PORK ROAST ORANGE JUICE SLOW COOKER RECIPES

SLOW COOKER PULLED PORK WITH ORANGE JUICE RECIPE | ALLRECIPES

Slow Cooker Pulled Pork with Orange Juice Recipe | Allrecipes image

'Discovered' this by accident when starting the pork butt about 10 p.m. one night (the butt was still partially frozen). Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. Husband loves it, so I must have been inspired.

Provided by Goblinmama

Categories Main Dishes Pork Pulled Pork

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (5 pound) pork butt roast
1 cup water
½ cup orange juice
salt and ground black pepper to taste
1?½ tablespoons minced garlic
1 tablespoon stone-ground mustard, or more to taste
1 large sweet onion (such as Vidalia®), chopped

Steps:

Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 4 g, CholesterolContent 111.8 mg, FatContent 26.8 g, FiberContent 0.4 g, ProteinContent 29.4 g, SaturatedFatContent 9.8 g, SodiumContent 110.9 mg, SugarContent 2.1 g

ORANGE PORK ROAST RECIPE: HOW TO MAKE IT

Orange Pork Roast Recipe: How to Make It image

Overccoking can cause pork roasts to be dry and tough. But this recipe's succulent orange sauce guarantees that the meat turns out moist and tender.

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder butt roast (3 to 4 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) frozen orange juice concentrate, thawed
1/4 cup honey
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 tablespoons all-purpose flour
1/4 cup cold water

Steps:

Cut roast in half; sprinkle with salt and pepper. Place in a 5-qt. slow cooker. In a small bowl, combine the orange juice concentrate, honey, cloves and nutmeg; pour over pork. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until meat is tender. , Remove meat to a serving platter; cover and keep warm. Skim fat from cooking liquid; pour liquid into a small saucepan. Combine flour and cold water until smooth; stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 256 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 207mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

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