LEG OF LAMB ON THE GRILL RECIPES RECIPES

Name: Spicy kofta kebabs
Total time: 25 min
Yield: 4
Ingredients: 400 g quality lean lamb mince; 1 bunch of fresh thyme; 1 lemon; 1 teaspoon ground coriander; ½ teaspoon ground chilli; 1 tablespoon ground cumin; 4 tortilla wraps; 1 round lettuce; olive oil optional; lemon juice optional; 4 heaped tablespoons natural yoghurt; 1 fresh red chilli

SPICY KOFTA KEBABS | LAMB RECIPES | JAMIE OLIVER RECIPES

Spicy Kofta Kebabs | Lamb Recipes | Jamie Oliver Recipes image

Brilliantly simple, mega cheap and packed with flavour, these lamb kofta wraps are the real deal.

Total Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

400 g quality lean lamb mince
1 bunch of fresh thyme
1 lemon
1 teaspoon ground coriander
½ teaspoon ground chilli
1 tablespoon ground cumin
4 tortilla wraps
1 round lettuce
olive oil optional
lemon juice optional
4 heaped tablespoons natural yoghurt
1 fresh red chilli

Steps:

1. Place 4 wooden skewers in a tray of water to soak.
2. Place the lamb and spices (if using) into a big bowl, pick in the thyme leaves and finely grate in the lemon zest, then scrunch and mix together well.
3. Divide the mixture into 4 equal pieces. With damp hands, shape the meat around and along each skewer, pressing little indents into the meat as you go, for a nice texture.
4. Grill the kebabs on a barbecue for 8 to 10 minutes, or until golden and cooked through, then push to the cool side and warm your tortillas next to them for 30 seconds (you can cook everything on a griddle pan or under the grill, if you prefer).
5. Transfer the tortillas to plates and top each with a little lettuce. Drizzle with olive oil and a squeeze of lemon juice, if you like.
6. Slip the meat off the skewers and break it up, add a dollop of yoghurt and drizzle over any resting juices. Finely chop and sprinkle with chilli (deseed if you like) for an extra kick, then tuck in. Delicious!

Nutrition Facts : Calories 428 calories, FatContent 22.7 g fat, SaturatedFatContent 8.8 g saturated fat, ProteinContent 25.5 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 6.9 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEEF ...

Lamb Leg Steaks in a Herb Marinade | Recipe | Simply Beef ... image

Lamb Leg Steaks in a Herb Marinade

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 x 150g lean boneless lamb leg steaks
3 tablespoons Worcestershire sauce
1-2 tablespoons freshly chopped rosemary or thyme
1 tablespoon good balsamic vinegar
2 teaspoons rapeseed or olive oil

Steps:

Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.

Nutrition Facts : Calories 318, FatContent 19.799999, SaturatedFatContent 6.7, CarbohydrateContent 10.1, SugarContent 6.2, FiberContent 2, ProteinContent 25.299999, SodiumContent 1.6

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