WHAT MAIN DISH GOES WITH GREEN BEAN CASSEROLE RECIPES

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MAIN DISH GREEN BEAN CASSEROLE RECIPE & INSTRUCTIONS | DEL ...



Main Dish Green Bean Casserole Recipe & Instructions | Del ... image

This familiar classic green bean side dish becomes a complete one-dish meal with the simple addition of chopped cooked chicken or turkey and instant rice before baking.

Provided by Del Monte

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8

Steps:

  • Preheat oven to 350° F. Coat a 13x9-inch glass baking dish with non-stick cooking spray. Stir together soup, chicken, rice, 1 can of onions, milk, soy sauce, oregano and black pepper in a large bowl. Add beans and stir until well blended. Pour into baking dish. Bake 30 minutes or until bubbly. Stir bean mixture. Coarsely crumble remaining onions and sprinkle evenly over beans. Top with almonds and bake 10 to 15 minutes or until almonds are light golden brown.

GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM



Green Bean Casserole Recipe - BettyCrocker.com image

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

2 cans (14.5 oz each) French-style green beans, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/4 cup milk
1 container (2.8 oz) crispy fried onions

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
  • ALTERNATE METHOD: Heat oven to 325°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk. Bake 25 to 30 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 2 g, TransFatContent 0 g

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