CRUSHED PINEAPPLE VANILLA PUDDING RECIPE RECIPES

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PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT



Pineapple Pudding Cake Recipe: How to Make It image

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 8

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Steps:

  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE RECIPE ...



No-Bake Cool Whip Vanilla Jello Pudding Pie Recipe ... image

This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.

Provided by Andrea

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

3 oz (1 small box) Jello Vanilla Pudding Mix
8 oz preferably Cool Whip firm whipped cream
1 cup graham cracker crumbs
1 stick butter
⅓ cup brown sugar
2 tbsp vanilla extract
2 oz graham cracker crumbs

Steps:

  • In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
  • Chill in the fridge for roughly 30 minutes until firm.
  • In another bowl, fold vanilla pudding mix into the Cool Whip.
  • Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
  • Garnish with graham cracker crumbs. Slice, serve, and enjoy!

Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g

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  • Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
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