PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
Nutrition Facts : Calories 152 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 173mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch
NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE RECIPE ...
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
- Chill in the fridge for roughly 30 minutes until firm.
- In another bowl, fold vanilla pudding mix into the Cool Whip.
- Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g
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PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
PINEAPPLE PUDDING CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 152 calories per serving
- Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.
NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE RECIPE ...
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Reviews 4
Total Time 1 hours 20 minutes
Cuisine A
Calories 301.00kcal per serving
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
PINEAPPLE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories per serving
- Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
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