SPANISH RICE RECIPES FOOD NETWORK RECIPES

Name: Spanish Rice
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: european
Ingredients: 2 tablespoons butter; 1 1/2 cups long-grain white riceu00A0; 1 onion, choppedu00A0; 1 green pepper, choppedu00A0; One 28-ounce can diced tomatoesu00A0; One 4-ounce jar diced pimientou00A0; Pinch saltu00A0; Pinch cayenne; Several dashes hot sauce

SPANISH RICE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Spanish Rice Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories side-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 1/2 cups long-grain white rice
1 onion, chopped
1 green pepper, chopped
One 28-ounce can diced tomatoes
One 4-ounce jar diced pimiento
Pinch salt
Pinch cayenne
Several dashes hot sauce

Steps:

Melt the butter in a medium, heavy-bottomed saucepan over medium-low heat. Add the rice, onion and green pepper, and saute until the rice is slightly browned and the vegetables are softened, 8 to 10 minutes. Stir in the tomatoes, pimiento, salt, cayenne and hot sauce. Bring to a boil, cover and reduce the heat to low. Simmer for 20 minutes, then fluff with a fork. If the rice is tender but too soupy, cook uncovered for another 5 minutes. If the rice is dry but not yet tender, add 1/2 cup water, cover and continue cooking for another 5 minutes, or until the rice is done.

ROTEL SPANISH RICE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Rotel Spanish Rice Recipe - Food.com - Food.com - Recip… image

Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

Steps:

Fry bacon in skillet until browned.
Remove from skillet, crumble, and set aside.
Do not remove bacon grease from skillet!
Melt butter in skillet and add onion, pepper and garlic.
Saute until onions are translucent.
Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
Add the rice, cover and simmer approximately 20 minutes.
Crumble bacon on top and serve.

Nutrition Facts : Calories 355.3, FatContent 7.7, SaturatedFatContent 3.3, CholesterolContent 13.1, SodiumContent 582.3, CarbohydrateContent 64.3, FiberContent 4.7, SugarContent 13, ProteinContent 10.9

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