ANGEL FOOD COOKIES RECIPES
ANGEL SUGAR COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 2 hours 0 minutes
Cook Time 40 minutes
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, cream together the butter, oil, granulated sugar, powdered sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour.
- Using a cookie scoop, drop balls of dough onto ungreased, unlined baking sheets. Smear a dab of butter all over the bottom of a glass, then dip the glass in granulated sugar. Use the glass to flatten each ball of dough, dipping again into the sugar each time. Then sprinkle blue sanding sugar (about 1/2 teaspoon per cookie) over half of the cookies, and purple sanding sugar over the other half.
- Bake until the cookies are just barely turning brown, 9 to 11 minutes. Don't overbrown! Allow to cool before eating. The cookies are ultra crumbly!
RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES) RECIPE - FOOD.COM
Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, melt butter.
- Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
- Add cereal and coconut, stirring to combine.
- Remove from heat and let cool until you can handle the mixture without burning your fingers.
- Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.
Nutrition Facts : Calories 77.2, FatContent 2.3, SaturatedFatContent 1.7, CholesterolContent 3.8, SodiumContent 18.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 12, ProteinContent 0.4
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Bake Alton Brown's light, airy Angel Food Cake from Good Eats on Food Network, then serve the prepared cake with whipped cream and berries.
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
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From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category dessert
Cuisine american
Calories 208 calorie per serving
- Cool upside down on cooling rack for at least an hour before removing from pan.
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ANGEL CAKE RECIPE | BBC GOOD FOOD
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Calories 686 calories per serving
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Total Time 1 hours 5 minutes
Calories 686 calories per serving
- Spread the plain fondant icing over the top of the lemon sponge, making sure it doesn't drip down the sides. Pipe thin lines of pink icing on top across the width of the cake, space apart. Drag a cocktail stick through the lines lengthways to create a marbled effect. Leave to set slightly, then slice the cake into six even rectangles.
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ANGEL CAKE RECIPE | BBC GOOD FOOD
Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Calories 686 calories per serving
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Total Time 1 hours 5 minutes
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- Spread the plain fondant icing over the top of the lemon sponge, making sure it doesn't drip down the sides. Pipe thin lines of pink icing on top across the width of the cake, space apart. Drag a cocktail stick through the lines lengthways to create a marbled effect. Leave to set slightly, then slice the cake into six even rectangles.
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ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
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Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 54 calories per serving
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
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BAKER'S ANGEL FLAKE COCONUT MACAROONS RECIPE - FOOD.COM
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
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Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
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BAKER'S ANGEL FLAKE COCONUT MACAROONS RECIPE - FOOD.COM
This is from the back of the Angel Flake bag of coconut. Soft, chewy, toothsome, with just a hint of almond flavor. Yummmmm. Let them 'ripen' a few hours before serving to let them soften. The edges can be a bit crispy straight from the oven.
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Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 71.7 per serving
- Bake 325F for 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets to wire racks. Cool completely.
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