FOOTBALL SHAPED DESSERTS RECIPES

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BEST FOOTBALL CAKE RECIPE - HOW TO MAKE FOOTBALL CAKE



Best Football Cake Recipe - How To Make Football Cake image

This cute Football Cake from Delish.com is a must for your Super Bowl spread!

Provided by Makinze Gore

Categories     nut-free    vegetarian    Super Bowl    baking    dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 18

Cooking spray
1 3/4 c. all-purpose flour 
1 3/4 c. granulated sugar
3/4 c. unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
1 c. buttermilk
1/2 c. vegetable oil
2 large eggs
1 tsp. pure vanilla extract
1 c. boiling water
1 c. (2 sticks) butter, softened
3 1/3 c. powdered sugar
1/4 c. heavy cream
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
1/2 c. unsweetened cocoa powder

Steps:

  • Preheat oven to 350°. Line a 9" round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. 
  • In another large bowl whisk together buttermilk, oil, eggs, and vanilla. Add dry ingredients and mix just until combined, then add boiling water. 
  • Pour batter into prepared pan and bake until a toothpick inserted into the middle comes out clean, 35 to 40 minutes. Let cool for 10 minutes, then invert onto a wire rack and let cool completely. 
  • Meanwhile, make buttercream: In a large bowl using a hand mixer, beat butter until smooth. Add powdered sugar and beat until no lumps remain. Add heavy cream, vanilla, and salt and beat until combined. 
  • Reserve 1 cup of buttercream and set aside. To remaining buttercream add cocoa powder and beat until combined. 
  • Assemble cake: Using a serrated knife, mark a line down center of cake. Cut 3/4" away from the mark on both sides, removing the center completely. Save for another use or eat now! Sandwich the two halves together by frosting the cut sides with chocolate buttercream and pushing together. 
  • Frost outside of cake with chocolate frosting and smooth with an offset spatula. 
  • Place white buttercream in a piping bag and pipe lines and laces on cake.

BROWNIE FOOTBALLS RECIPE - BETTYCROCKER.COM



Brownie Footballs Recipe - BettyCrocker.com image

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape!

Provided by Betty Crocker Kitchens

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
Football-shaped cookie cutter, 3 1/2x2 inches
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • Make brownie batter as directed on box. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.

Nutrition Facts : Calories 310 , CarbohydrateContent 50 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Brownie, SodiumContent 190 mg, SugarContent 36 g, TransFatContent 0 g

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