BRINE FOR PORK CHOP RECIPE RECIPES
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
ULTIMATE GRILLED PORK CHOPS RECIPE: HOW TO MAKE IT
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 130mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
PORK BRINE RECIPE | ALLRECIPES
AS WITH ANY BRINE, I did rinse it from the meat and pat the copes dry prior to putting it on the grill. Thanks for an easy, pantry friendly recipe I'll use again often. And remember folks, the only "dry" pork chop is an over cooked pork chop! If you cook meat too long, there's not a brine …
From allrecipes.com
From allrecipes.com
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PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
Jul 20, 2020 · I used 1 1/4″ thick pork chops and used the exact ingredients as described. I altered the procedure slightly by boiling the ingredients for about 30 seconds in one cup of water until the …
From spendwithpennies.com
From spendwithpennies.com
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BASIC PORK BRINE RECIPE | ALLRECIPES
Then grilled to 155 degrees F., using an instant meat thermometer in the thickest part of the pork chop. Remove and platter, loosely tent, with heavy aluminum foil, for a full 10 minutes. Excellent flavor!
From allrecipes.com
From allrecipes.com
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PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
Chef Anne Burrell shares her secrets for brining technique for pork chops, which keeps them juicy during the cooking process. Anne's brine recipe includes carrots, onion, celery and the key ...
From foodnetwork.com
From foodnetwork.com
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PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · This is the perfect chop for stuffing and is the leanest chop. Again, this would benefit from a brine before seasoning and being thrown on a hot grill. With stuffed pork chops it is best to gently sear for 2 to 3 minutes per side before finishing off over low or indirect heat. Try boneless loin chop with this Hawaiian Pineapple Pork Chops recipe.
From thespruceeats.com
From thespruceeats.com
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43 PORK CHOP RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
Apr 08, 2022 · Juicy, thick cut pork chops get even better when paired with this bright, tangy marinade full of pickled vegetables—which also makes an ideal condiment for the pan-seared and …
From epicurious.com
From epicurious.com
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QUICK PORK CHOP RECIPES FOR SUPERFAST DINNERS | MYRECIPES
Dec 03, 2013 · Buttermilk-Brined Pork Chops Recipe. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, …
From myrecipes.com
From myrecipes.com
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PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
From foodnetwork.com
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THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork …
From gimmesomeoven.com
From gimmesomeoven.com
See details
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKI…
Dec 11, 2018 · How to Substitute for Bone-in Pork Chops: This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. The internal reading of the thickest part of the pork chop should read 145°F which is the safe pork …
From natashaskitchen.com
From natashaskitchen.com
See details
PORK CHOP CUTS GUIDE AND RECIPES - THE SPRUCE EATS
Oct 11, 2020 · This is the perfect chop for stuffing and is the leanest chop. Again, this would benefit from a brine before seasoning and being thrown on a hot grill. With stuffed pork chops it is best to gently sear for 2 to 3 minutes per side before finishing off over low or indirect heat. Try boneless loin chop with this Hawaiian Pineapple Pork Chops recipe.
From thespruceeats.com
From thespruceeats.com
See details
43 PORK CHOP RECIPES FOR EASY DINNERS AT HOME | EPICURIOUS
Apr 08, 2022 · Juicy, thick cut pork chops get even better when paired with this bright, tangy marinade full of pickled vegetables—which also makes an ideal condiment for the pan-seared and …
From epicurious.com
From epicurious.com
See details
QUICK PORK CHOP RECIPES FOR SUPERFAST DINNERS | MYRECIPES
Dec 03, 2013 · Buttermilk-Brined Pork Chops Recipe. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, …
From myrecipes.com
From myrecipes.com
See details
PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub …
From foodnetwork.com
From foodnetwork.com
See details
THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork …
From gimmesomeoven.com
From gimmesomeoven.com
See details
THE BEST PORK CHOP MARINADE - GIMME SOME GRILLING
Apr 29, 2020 · Discard remaining marinade. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill or grill pan. Rest – Let pork chops stand for 5 minutes before eating to let juices redistribute. This gets you that super juicy, delicious pork chop!
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKI…
Dec 11, 2018 · How to Substitute for Bone-in Pork Chops: This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. The internal reading of the thickest part of the pork chop should read 145°F which is the safe pork …
From natashaskitchen.com
From natashaskitchen.com
See details
THICK PORK CHOPS IN THE OVEN RECIPES
Nov 15, 2017 · Steps: Preheat oven to 350. Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. Mix remaining ingredients and evenly pour over pork …
From tfrecipes.com
From tfrecipes.com
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HOME CURED HAM: HOW TO BRINE A HAM - A FARMISH KIND OF LIFE
The pork roast needs to brine one day for every two pounds of pork. In other words, a seven pound roast would need to brine at least three and a half days. This bucket of future ham needs to be refrigerated for the entire brine time. Plan accordingly! Brine for the total weight of pork …
From afarmishkindoflife.com
From afarmishkindoflife.com
See details
THE BEST BAKED PORK CHOPS RECIPE | JUICY, FLAVORFUL, AND ...
Sep 12, 2018 · Baked Pork Chops Ingredients & Cooking Tools: To make this baked pork chops recipe, you will need: Thick-cut pork chops: When it comes to purchasing pork chops, there are three important qualities to look for that I highly, highly recommend: Thick-cut: Ideally, between 1 to 1.5 inches thick.Thick-cut pork …
From gimmesomeoven.com
From gimmesomeoven.com
See details
THE BEST PORK CHOP MARINADE - GIMME SOME GRILLING
Apr 29, 2020 · Discard remaining marinade. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill or grill pan. Rest – Let pork chops stand for 5 minutes before eating to let juices redistribute. This gets you that super juicy, delicious pork chop!
From gimmesomegrilling.com
From gimmesomegrilling.com
See details
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKI…
Dec 11, 2018 · How to Substitute for Bone-in Pork Chops: This recipe will work for both bone-in or boneless pork chops. If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. The internal reading of the thickest part of the pork chop should read 145°F which is the safe pork …
From natashaskitchen.com
From natashaskitchen.com
See details
THICK PORK CHOPS IN THE OVEN RECIPES
Nov 15, 2017 · Steps: Preheat oven to 350. Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish. Mix remaining ingredients and evenly pour over pork …
From tfrecipes.com
From tfrecipes.com
See details
HOME CURED HAM: HOW TO BRINE A HAM - A FARMISH KIND OF LIFE
The pork roast needs to brine one day for every two pounds of pork. In other words, a seven pound roast would need to brine at least three and a half days. This bucket of future ham needs to be refrigerated for the entire brine time. Plan accordingly! Brine for the total weight of pork …
From afarmishkindoflife.com
From afarmishkindoflife.com
See details
