SWEET POTATO PULLED PORK RECIPES
SWEET POTATO PULLED PORK SLIDERS RECIPE | MYRECIPES
A recipe for tasty sliders featuring sweet potato waffle fries instead of rolls, pulled BBQ pork and prepared coleslaw.
Provided by MyRecipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare waffle cut fries according to package directions. Cool slightly for 5 minutes. To assemble sliders, place pulled pork on 16 waffle cut fries. Top with coleslaw and pepper rings. Place remaining waffle cut fries on top of coleslaw. Serve warm.
Nutrition Facts : Calories 192 calories, FatContent 7 g, ProteinContent 8 g
PORK SWEET POTATO STEW RECIPE | ALLRECIPES
Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps.
Provided by msanders
Categories Soups, Stews and Chili Recipes Stews Pork
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large casserole dish or Dutch oven with cooking spray.
- Place Dijon mustard in a bowl. Combine brown sugar and flour in a second bowl. Coat pork cubes with Dijon, then toss in brown sugar-flour mixture to coat.
- Heat olive oil in a large skillet over medium heat. Brown coated pork cubes on all sides in hot olive oil, about 3 minutes per side. Transfer browned pork into prepared casserole dish, leaving oil in skillet.
- Cook and stir onion and garlic in the hot skillet until onions are soft, about 5 minutes. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole dish.
- Bake in the preheated oven for 50 minutes; uncover and bake until pork is no longer pink inside and sweet potato cubes are tender, about 20 more minutes.
Nutrition Facts : Calories 482.2 calories, CarbohydrateContent 52 g, CholesterolContent 79.6 mg, FatContent 14.4 g, FiberContent 5.5 g, ProteinContent 32.2 g, SaturatedFatContent 4.2 g, SodiumContent 532.9 mg, SugarContent 13.7 g
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