SWEET HAM RECIPE RECIPES

Name: Sweet Ham Steak
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 bone-in fully cooked ham steak (2 pounds); 5 tablespoons butter, cubed; 5 tablespoons brown sugar

SWEET HAM STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Ham Steak Recipe: How to Make It - Taste of Home image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1672mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 22g protein.

SWEET HAM AND SWISS SLIDERS RECIPE - FOOD.COM

Sweet Ham and Swiss Sliders Recipe - Food.com image

I found this recipe on heatherlikesfood.com in a blog that she posted about Super Bowl food. The sauce that is poured over the rolls caramelizes and gives them a gooey sweetness that meshes perfectly with the ham and Swiss. They are one of the best sliders that I have ever had!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

16 white dinner style rolls, cut in half
24 slices honey-roasted ham
16 slices swiss cheese
1/4 cup mayonnaise
1 1/2 tablespoons Dijon mustard
8 tablespoons butter, melted
1 teaspoon onion powder
1/2 teaspoon Worcestershire sauce
1 tablespoon poppy seed
1/4 cup brown sugar

Steps:

Preheat oven to 400°.
On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese.
Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese.
You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies.
In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar.
Mix until combined and evenly pour over the assembled rolls.
Cover with foil and refrigerate until ready to bake.
Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted.

Nutrition Facts : Calories 393.7, FatContent 17.3, SaturatedFatContent 9.5, CholesterolContent 50.4, SodiumContent 816.2, CarbohydrateContent 38.4, FiberContent 1.5, SugarContent 4.8, ProteinContent 21.1

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