GARLIC SOUP RECIPES RECIPES

GARLIC SOUP RECIPE | ALLRECIPES

Garlic Soup Recipe | Allrecipes image

Simple yet delicious. Cook garlic slowly to bring out the sweetness (the longer it simmers in the broth the better). I serve a bowl of this with a few grilled skewered shrimp laid over the rim of the bowl and crusty bread as a starter. Everyone that tastes it will want the recipe. This recipe is even better if you use a low sodium prepared chicken stock in place of the water and chicken bouillon

Provided by TLYONS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

½ cup crushed garlic
2 tablespoons butter
6 cups water
1 tablespoon chicken bouillon granules
¼ cup chopped fresh tomato
3 eggs, beaten
salt and pepper to taste

Steps:

In a large pot over medium heat, cook garlic in butter until brown. Pour in water and bring to a boil. Stir in bouillon granules, reduce heat and simmer a minimum of 20 minutes. Stir in tomatoes, whisk in eggs and season with salt and pepper just before serving.

Nutrition Facts : Calories 88.1 calories, CarbohydrateContent 4.3 g, CholesterolContent 103.2 mg, FatContent 6.4 g, FiberContent 0.3 g, ProteinContent 4 g, SaturatedFatContent 3.2 g, SodiumContent 80.7 mg, SugarContent 0.5 g

ROASTED GARLIC SOUP RECIPE | ALLRECIPES

Roasted Garlic Soup Recipe | Allrecipes image

Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Provided by Marian

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 bulbs garlic
¼ cup olive oil
6 tablespoons unsalted butter
4 leeks, chopped
1 onion, chopped
6 tablespoons all-purpose flour
4 cups chicken broth
? cup dry sherry
1 cup heavy whipping cream
1 tablespoon lemon juice, or to taste
salt to taste
¼ teaspoon freshly ground white pepper
2 tablespoons chopped fresh chives

Steps:

Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release. Chop garlic.
Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is translucent, about 8 minutes. Add flour and cook 10 minutes, stirring occasionally. Stir in hot broth and sherry. Simmer 20 minutes, stirring occasionally. Cool slightly.
Puree soup in batches in a blender or food processor.
Return soup to saucepan, and add cream. Simmer until thickened, about 10 minutes. Add lemon juice to taste. Season with salt and white pepper. Ladle into bowls. Garnish with chives.

Nutrition Facts : Calories 727.9 calories, CarbohydrateContent 48.8 g, CholesterolContent 127.3 mg, FatContent 54.9 g, FiberContent 3.7 g, ProteinContent 12.7 g, SaturatedFatContent 27 g, SodiumContent 936.8 mg, SugarContent 6.2 g

More about "garlic soup recipes recipes"

GARLIC SOUP RECIPE - SUSAN SPICER | FOOD & WINE

This smooth soup is a specialty of the house at Bayona in New Orleans. What seems like a prodigious quantity of garlic and onions is mellowed by the long, slow cooking. If you can, make the soup a day ahead; the flavor will be even better. Warming Soup Recipes
From foodandwine.com
Reviews 5

Remove the bouquet garni and puree the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons, if you like.

See details

QUICK GARLIC SOUP RECIPE: HOW TO MAKE IT

This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.—Kathy Schrecengost, Oswego, New York
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 189 calories per serving

In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.

See details

GARLIC SOUP RECIPE - FOOD.COM

A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 231.9 per serving

Serve and enjoy!

See details

QUICK GARLIC SOUP RECIPE: HOW TO MAKE IT

In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.

See details

30 CLOVE GARLIC SOUP RECIPE | MARTHA STEWART

This sweet and velvety favorite is more than a satisfying dinner -- it's a winter elixir.
From marthastewart.com
Reviews 0
Category Soup Recipes
Calories 150 g per serving

Let cool slightly, then puree in a blender until smooth. Season with salt and pepper. Sprinkle with Parmesan and serve with rustic bread.

See details

ROASTED GARLIC SOUP WITH PARMESAN CHEESE RECIPE | EPICURIOUS

An easy Roasted Garlic Soup with Parmesan Cheese recipe
From epicurious.com
Reviews 3.6

Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.

See details

CREAMY ROASTED GARLIC SOUP | CANADIAN GOODNESS

2009-10-15 · Creamy Roasted Garlic Soup. Fall Recipes; Dinner; Lunch; Soups & Creams; A simple recipe with five-star quality taste. This creamy and flavourful soup tantalizes the taste buds and arouses the senses. For restaurant flare, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the centre. Prep: 30 min; Cooking: 1 h - 1 h 5; Refrigeration: 10 min; Yields 6 - 8 ...
From dairyfarmersofcanada.ca

See details

GARLIC SOUP RECIPE (HEALING AND DELICIOUS) | WELLNESS MAMA

2021-11-30 · Garlic soup is a traditional recipe found in several different cultures (Spanish, French, Polish, and Mexican). It’s prized for its ability to ward off sickness. Knowing the health benefits, I wanted to recreate a garlic soup I had in a restaurant (probably with not the healthiest ingredients) for the upcoming cold and flu season. I based this adaptation on a recipe I found in an old French ...
From wellnessmama.com

See details

HEALING GARLIC TONIC SOUP RECIPE - THE SPRUCE EATS

2008-06-06 · Gather the ingredients. Start by placing the broth and garlic cloves in a small saucepan over medium heat. Next, bring the broth to a boil and reduce heat. Allow the broth to simmer, partially covered, until garlic softens. This may take about 10 to 15 minutes. Remove the saucepan from the heat.
From thespruceeats.com

See details

GARLIC SOUP RECIPE | JAMES BEARD FOUNDATION

Add chicken stock and season to taste with salt and freshly ground black pepper. I also like to grate a tiny bit of nutmeg in. Simmer for 15 to 20 minutes, and then force through a sieve or food mill to purée the garlic. Reheat the soup. Beat egg yolks, and stir in olive oil. Stir some of the hot soup into the egg yolk mixture to temper them ...
From jamesbeard.org

See details

GARLIC SOUP - JAMES MARTIN CHEF

Method. Print Recipe. You will need a large wide pan, soup bowls/singular ovenproof dishes and a ladle. Heat a little of the olive oil in a large, wide pan and fry the bread on both sides until golden brown. Remove from the pan and set aside to cool. Chop into small cubes. Add the remaining oil to the pan and fry the garlic and ham until golden.
From jamesmartinchef.co.uk

See details

GARLIC SOUP RECIPE: HOW TO MAKE GARLIC SOUP AT HOME ...

2021-11-02 · Step 2 Let the ingredients cook. Now add chopped potatoes along with 1-2 cups of water. Add salt as per taste, cover the pot with a lid and let the ingredients cook for 15-20 minutes. Step 3 Add fresh cream. Now add fresh cream to the soup and mix it well with the ingredients. Cook for two minutes and turn off the flame.
From m.recipes.timesofindia.com

See details

EASY GARLIC SOUP - READY IN 15 MINUTES! - COOKTHESTORY

2014-10-28 · An easy garlic soup recipe that you thicken using bread. It has a smooth rich flavor and will definitely keep the vampires away this Halloween! To get this soup ready in under 15 minutes first read through the recipe. As you read, gather together all ingredients, pots, pans and tools that you will need. That way everything will be at your fingertips when you start. No need to prep any ...
From cookthestory.com

See details

CESNECKA (CZECH GARLIC SOUP) RECIPE - THE SPRUCE EATS

2021-12-20 · Georgian Lamb and Rice Soup Recipe: This traditional Georgian soup has a healthy dose of garlic cloves along with lamb shoulder, rice and chopped sour plum roll known as tklapi. Bulgarian Cold Cucumber Soup Recipe : This soup is known as tarator in Bulgarian and it is a refreshing cold soup loaded with fresh cucumbers, garlic, yogurt, walnuts, and day-old bread.
From thespruceeats.com

See details

44-CLOVE GARLIC SOUP – SMITTEN KITCHEN

2006-08-31 · 1) This recipe’s name needs to be officially changed from 44 clove garlic soup, to 52 clove garlic soup. Two roasted garlic cloves should be used as a garnish on each bowl. 2) Swine flu, be damned! Talk about a great soup to make right as early cold/flu symptoms arise.
From smittenkitchen.com

See details