SEMI SWEET CHOCOLATE SQUARES RECIPES

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SEMI-SWEET CHOCOLATE BROWNIES - MY FOOD AND FAMILY



Semi-Sweet Chocolate Brownies - My Food and Family image

Whip up luscious chocolate brownies for dessert or a lunch-box treat! With a melted semi-sweet chocolate drizzle, Semi-Sweet Chocolate Brownies are divine.

Provided by My Food and Family

Total Time 42 minutes

Prep Time 15 minutes

Cook Time 27 minutes

Yield Makes 16 servings, 1 brownie square each.

Number Of Ingredients 7

2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1/2 cup (1 stick) butter or margarine
2/3 cup sugar
2 eggs
1 tsp. vanilla
1 cup flour
1/3 cup chopped pecans, toasted

Steps:

  • Preheat oven to 350°F. Place 6 oz. chocolate and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended.
  • Spread into greased 8- or 9-inch square baking pan.
  • Bake 22 to 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Melt remaining 2 oz. chocolate as directed on package. Drizzle over dessert; let stand until firm. Cut into 16 squares to serve.

Nutrition Facts : Calories 200, FatContent 13 g, SaturatedFatContent 6 g, TransFatContent 0 g, CholesterolContent 40 mg, SodiumContent 50 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 3 g

SEMI-SWEET CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Semi-Sweet Chocolate Chip Cookies Recipe - Food.com image

These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 56 cookies, 56 serving(s)

Number Of Ingredients 9

1 cup butter (softened)
3/4 cup white sugar
3/4 cup brown sugar (packed)
1 large egg
2 cups flour
1 cup oatmeal
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips (more if you LOVE chocolate)

Steps:

  • Pre-heat oven to 350°F.
  • Cream butter, sugars and eggs until smooth.
  • Combine flour, salt and baking soda together in a separate bowl.
  • Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
  • Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
  • Store in a tupperware box to keep them chewy.

Nutrition Facts : Calories 88, FatContent 4.4, SaturatedFatContent 2.7, CholesterolContent 12, SodiumContent 74.8, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 7.2, ProteinContent 0.9

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