PRIME RIB HORSERADISH SAUCE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE RECIPE ...



Oven-Roasted Prime Rib with Horseradish Sauce Recipe ... image

Provided by Aaron McCargo Jr.

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

6 pounds Prime Rib with bone, remove excess fat
2 tablespoons fennel seed
2 tablespoons whole coriander seed
2 tablespoons granulated garlic
1 tablespoons caraway seed
1 tablespoon black peppercorns
1/4 cup coarse sea salt
1/4 cup grapeseed oil
Horseradish Sauce, recipe follows
2 tablespoons freshly grated horseradish
8 ounces sour cream drained
1/4 cup fresh lemon juice
1 tablespoons Worcestershire sauce
1/2 teaspoon black pepper
Salt
Dash hot sauce

Steps:

  • Preheat oven to 325 degrees F.
  • In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
  • Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
  • Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
  • In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.

ROAST PRIME RIB OF BEEF WITH HORSERADISH CRUST RECIPE ...



Roast Prime Rib of Beef with Horseradish Crust Recipe ... image

Provided by Tyler Florence

Categories     main-dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 6 servings

Number Of Ingredients 11

1 bone in prime rib beef roast, 3 ribs, about 6 pounds
5 garlic cloves, smashed
1/4 cup grated fresh or prepared horseradish
Leaves from 2 fresh rosemary sprigs
Leaves from 4 fresh thyme sprigs
1/2 cup kosher salt
1/4 cup freshly ground black pepper
1/2 cup extra-virgin olive oil
1/2 cup dry white wine
1 tablespoon all-purpose flour
2 cups canned chicken or beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Put the pan in the oven and roast the beef until the internal temperature of the meat registers 125 degrees F on an instant-read thermometer (medium-rare), 1 1/2 to 2 hours. Remove the beef to a carving board and let it rest for 20 minutes before carving.
  • Pour off some of the pan drippings and place pan on stovetop over medium-high heat.
  • Add the white wine and bring to a simmer, scraping the bits on the bottom of the pan. Reduce the wine by half. Whisk in the flour, then add the broth and continue to cook, whisking until sauce thickens into a gravy, about 10 minutes.
  • Serve with Scalloped Potato Gratin and Roasted Red Onions.
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • Butter
  • 2 russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 1/2 cup grated Parmesan, plus more for broiling
  • Preheat the oven to 375 degrees F.
  • In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.
  • While cream is heating up, butter a flameproof casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.
  • Yield: 4 to 6 servings
  • 6 tablespoons butter
  • 3 tablespoons balsamic vinegar
  • 1/2 cup honey
  • 1/2 bunch fresh thyme
  • Salt and freshly ground black pepper
  • 4 red onions, halved
  • Preheat the oven to 350 degrees F.
  • Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.
  • Yield: 6 servings

More about "prime rib horseradish sauce recipe recipes"

HERB-CRUSTED PRIME RIB RECIPE: HOW TO MAKE IT
Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 05 minutes
Category Dinner
Calories 338 calories per serving
  • Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
See details


FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE
Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
From onegoodthingbyjillee.com
Reviews 4.7
Total Time 131 minutes
Category Main Course
Cuisine American
Calories 595 kcal per serving
  • Creamy Horseradish Sauce
See details


EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM
The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.
From pillsbury.com
Reviews 5
Total Time 3 hours 10 minutes
Calories 380 per serving
  • For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
See details


SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
  • Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
See details


PRIME RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Prime Rib Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 114 per serving
  • May be served with Horseradish sauce.
See details


FOOLPROOF PRIME RIB RECIPE | PRIME RIB 500° RULE
Back when I first tried my hand at making prime rib, I did a LOT of research to find the perfect prime rib recipe. This is the foolproof method I ended up using, and I’ve been making it every Christmas ever since!
From onegoodthingbyjillee.com
Reviews 4.7
Total Time 131 minutes
Category Main Course
Cuisine American
Calories 595 kcal per serving
  • Creamy Horseradish Sauce
See details


PRIME RIB ROAST RECIPE - NYT COOKING
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 15 minutes
Calories 85 per serving
  • Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
See details


EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM
The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.
From pillsbury.com
Reviews 5
Total Time 3 hours 10 minutes
Calories 380 per serving
  • For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.
See details


SLOW-COOKER PRIME RIB ROAST RECIPE - BETTYCROCKER.COM
Prime rib in a slow cooker? You got it! Try this hearty and flavorful bone-in roast that only takes 30 minutes of prep time. The prime rib slow-cooker technique lets you save space in the oven while you whip up our Creamy Horseradish Sauce for dipping. The combination is delicious, beautiful and easily achievable. Add this slow-cooker prime rib recipe to the table the next time you need a showstopping centerpiece.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 420 per serving
  • Meanwhile, stir together Creamy Horseradish Sauce ingredients. Serve with roast.
See details


PRIME RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Prime Rib Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 114 per serving
  • May be served with Horseradish sauce.
See details


THE BEST CREAMY HORSERADISH SAUCE FOR PRIME RIB | MONTANA ...
Mar 07, 2022 · Creamy Horseradish Sauce for Prime Rib is the best sauce to go with your favorite prime rib recipe, beef tenderloin, or even steak.What is prime rib without horseradish sauce? If you’re looking to make more homemade sauce recipes, Dill Sauce for Salmon and Homemade Tzatziki Sauce …
From montanahappy.com
See details


BEST SAUCES FOR PRIME RIB | EASY SAUCE RECIPES
Nov 13, 2021 · Easy Sauce Recipes is an Amazon Associate and may receive compensation for purchases made through affiliate links. This holiday season, serve your roast beef with one of my Best Sauces for Prime Rib!These easy sauce recipes make the perfect pairing with prime rib …
From easysaucerecipes.com
See details


SMOKED PRIME RIB ROAST WITH HORSERADISH CREAM SAUCE REC…
Serve the roast with classic Yorkshire pudding, horseradish cream sauce, and a full-bodied, dry red wine. I have included recipes for the sauce and pudding. Smoked Prime Rib Roast with Horseradish Cream Sauce. Ingredients: 1 bone-in, trimmed prime rib …
From mrecipes.com
See details


PRIME RIB SAUCE RECIPES | ALLRECIPES
Oct 15, 2021 · Horseradish sauce is a classic accompaniment for prime rib, and this horseradish sauce has great flavor and an incredibly creamy texture. Make enough for the night of and the next day so you can spread the extra sauce on leftover prime rib …
From allrecipes.com
See details


PRIME RIB RECIPE - SIMPLY RECIPES
Sep 08, 2021 · Let it sit for 15 to 20 minutes before serving. As the prime rib roast rests, the internal temperature will rise 5 to 10 degrees. Favorite Sides for a Prime Rib Roast . Horseradish Sauce recipe; Yorkshire Pudding recipe…
From simplyrecipes.com
See details


EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Use the leftovers to make Leftover Prime Rib Recipe! Boneless Prime Rib Roast Recipe Tips. Use a meat thermometer! This is a must for roast beef recipes to achieve your perfect …
From bestbeefrecipes.com
See details


PRIME RIB RECIPES | ALLRECIPES
10 Simple Sauce Recipes That Perfect Prime Rib . These sauce recipes are low on effort but big on flavor. ... a slice of medium-rare prime rib on a white plate with horseradish sauce. ... After getting tired of our standard prime rib recipe …
From allrecipes.com
See details


PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE - WHOLESOME YUM
Nov 04, 2019 · Home Healthy Recipes Healthy Dinner Ideas Perfect Garlic Butter Prime Rib Roast Recipe. Perfect Garlic Butter Prime Rib Roast Recipe. The ultimate guide to perfect prime rib roast! Includes how to cook prime rib (with cooking time per pound chart), my delicious garlic butter prime rib recipe…
From wholesomeyum.com
See details


HOMEMADE HORSERADISH SAUCE | ALLRECIPES
This is delicious. I followed the recipe as written and it's the best horseradish sauce that I have ever had. I made it to go with Christmas prime rib and the next day it was even better. In the fridge overnight it thickened up, and I'm using it as a spread for leftover prime rib …
From allrecipes.com
See details


GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
See details


BEST PRIME RIB ROAST RECIPE {HOW TO COOK PRIME RIB IN THE ...
Apr 16, 2020 · Best Prime Rib Roast Recipe for Christmas. Cooking prime rib roast is a must for Christmas! I always prefer having pork or beef for Christmas dinner rather than having turkey again.. I know some people make the exact same meal for Christmas as they do for Thanksgiving, but I think having separate recipe …
From thecookierookie.com
See details


PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE - WHOLESOME YUM
Nov 04, 2019 · Home Healthy Recipes Healthy Dinner Ideas Perfect Garlic Butter Prime Rib Roast Recipe. Perfect Garlic Butter Prime Rib Roast Recipe. The ultimate guide to perfect prime rib roast! Includes how to cook prime rib (with cooking time per pound chart), my delicious garlic butter prime rib recipe…
From wholesomeyum.com
See details


HOLIDAY PRIME RIB ROAST RECIPE - TODAY.COM
Jan 19, 2022 · Preparation. Season the prime rib at least 2 hours prior to cooking: Whisk the pepper, salt, garlic, and rosemary together in a bowl. Rub the prime rib on all sides with the oil, then …
From today.com
See details


HORSERADISH SAUCE RECIPE FOR ROAST BEEF - THE SPRUCE EATS
Jul 22, 2021 · Horseradish sauce is a wonderful accompaniment to steak, prime rib, beef tenderloin, and pork, and is a classic condiment on gefilte fish. Lighter than buttery, creamy sauces like béarnaise , horseradish …
From thespruceeats.com
See details


AMAZING INSTANT POT PRIME RIB ROAST ... - BEST BEEF RECIPES
Jan 05, 2022 · Meet my new favorite roast beef recipe! Reverse Sear Instant Pot Prime Rib Roast and gravy is the EASIEST way to make a rib roast. This reverse searing method results in a gorgeous, perfectly cooked roast every time! Plus, it's ready in under an hour. This is hands down the best way to prepare your prime rib …
From bestbeefrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »