BEST BAGGED COFFEE RECIPES

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COLD-BREWED COFFEE RECIPE | ALLRECIPES

Cold-Brewed Coffee Recipe | Allrecipes image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories Drink Recipes Coffee Drinks Recipes

Total Time 18 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

½ pound coarsely ground coffee beans
4?½ cups cold water
cheesecloth
coffee filters

Steps:

Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, CarbohydrateContent 1.5 g, ProteinContent 0.4 g, SodiumContent 12.9 mg

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