HOW MANY CUPS OF WATER FOR RICE RECIPES
YANGZHOU FRIED RICE (揚州炒飯) | MADE WITH LAU
Learn how to make this classic fried rice dish at home!
Provided by Made With Lau
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Wash the rice three times.
- Dice carrots into medium-sized cubes.
- In a medium-sized pot, add water and bring to a boil.
- Heat up the wok to high heat for one minute before adding oil. The oil is ready when you see it is rippling.
- After 2.5 to 3 minutes of frying the rice and eggs on high heat, turn down the heat and add salt and light soy sauce.
- Taste to adjust the flavors and plate once it's to your taste! This is usually served in a large serving bowl or plate and everyone can take the amount they want.
FLUFFY WHITE RICE RECIPE - FOOD.COM - FOOD.COM - RECIP…
White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how...
Total Time 21 minutes
Prep Time 1 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- You will need a small pot with a lid. A capacity of 1 to 3 quarts is good.
- Bring the water to a strong boil at highest temperature.
- Add the rice to the boiling water. Swirl the rice once with a spoon so that it covers the bottom of the pot uniformly.
- Watch the rice boil until you see the bubbles form a pock-marked pattern with its vigorous boiling. This takes 1 to 2 minutes.
- Lower the heat to simmer. About 2.5 out of 10 on the dial is about right on my stove. Your stove may need to be set slightly higher or lower. You want the heat to be high enough so that steam is always being formed in the pot, but not so hot that the rice scorches on the bottom of the pot.
- When the boiling dies down a bit, cover the pot and set the timer to 20 minutes.
- Remove the lid of the pot, and your rice is done. For your first batch, test the rice with a fork and give it a taste test. It should be fluffy and tender.
- (The texture of fried rice benefits from a firmer rice kernel. Use 1 1/2 cups of water instead of 1 2/3 cups of water to achieve this texture. When it is done, leave the lid off the pot and allow the rice to cool. Then use the cooled rice in your fried rice recipe. The cooling is optional.).
Nutrition Facts : Calories 461.4, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 3.1, CarbohydrateContent 101.5, FiberContent 1.7, SugarContent 0.1, ProteinContent 8.7
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