SWEET CAKE LIKE CORNBREAD RECIPES
SWEET CORNBREAD CAKE RECIPE | ALLRECIPES
This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.
Provided by myfoursonsks
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
- Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.
Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g
SWEET CAKE-LIKE CORNBREAD RECIPE RECIPE - FOOD.COM
Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 9 inch round, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 191, FatContent 7.7, SaturatedFatContent 1.4, CholesterolContent 20.5, SodiumContent 319.2, CarbohydrateContent 28.2, FiberContent 1, SugarContent 11.2, ProteinContent 3.1
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