SWEET BETTY'S RECIPES

Name: Sweet and Sour Pork
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 pounds pork boneless top loin; Vegetable oil; 1/2 cup Gold Medal™ all-purpose flour; 1/4 cup cornstarch; 1/2 cup cold water; 1/2 teaspoon salt; 1 egg; 1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved; 1/2 cup packed brown sugar; 1/2 cup white vinegar; 1/2 teaspoon salt; 2 teaspoons soy sauce; 2 medium carrots, cut into thin diagonal slices; 1 garlic clove, finely chopped; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 medium green bell pepper, cut into 3/4-inch pieces; 8 cups hot cooked rice

SWEET AND SOUR PORK RECIPE - BETTYCROCKER.COM

Sweet and Sour Pork Recipe - BettyCrocker.com image

Enjoy this take out restaurant of fried pork, sliced carrots, green bell peppers and pineapple at home.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 18

Ingredients

2 pounds pork boneless top loin
Vegetable oil
1/2 cup Gold Medal™ all-purpose flour
1/4 cup cornstarch
1/2 cup cold water
1/2 teaspoon salt
1 egg
1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved
1/2 cup packed brown sugar
1/2 cup white vinegar
1/2 teaspoon salt
2 teaspoons soy sauce
2 medium carrots, cut into thin diagonal slices
1 garlic clove, finely chopped
2 tablespoons cornstarch
2 tablespoons cold water
1 medium green bell pepper, cut into 3/4-inch pieces
8 cups hot cooked rice

Steps:

Trim excess fat from pork. Cut pork into 3/4-inch pieces.
Heat 1 inch oil deep fryer or Dutch oven 360°F.
Beat flour, 1/4 cup cornstarch, 1/2 cup cold water, 1/2 teaspoon salt and the egg in large bowl with hand beater until smooth. Stir pork into batter until well coated.
Add pork pieces, one at a time, to oil. Fry about 20 pieces at a time about 5 minutes, turning 2 or 3 times, until golden brown. Drain on paper towels; keep warm.
Add enough water to reserved pineapple syrup to measure 1 cup. Heat syrup mixture, brown sugar, vinegar, 1/2 teaspoon salt, the soy sauce, carrots and garlic to boiling in Dutch oven; reduce heat to low.
Cover and simmer about 6 minutes or until carrots are crisp-tender. Mix 2 tablespoons cornstarch and 2 tablespoons cold water; stir into sauce.
Add pork, pineapple and bell pepper. Heat to boiling, stirr constantly. Boil and stir 1 minute. Serve with rice.

Nutrition Facts : Calories 575 , CarbohydrateContent 82 g, CholesterolContent 100 mg, FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 440 mg

BETTY'S FAMOUS CINNAMON ROLLS RECIPE | ALLRECIPES

Betty's Famous Cinnamon Rolls Recipe | Allrecipes image

Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!

Provided by modifiedgirl

Categories Bread Yeast Bread Recipes

Total Time 3 hours 35 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield dozen rolls

Number Of Ingredients 18

Ingredients

1?½ cups white sugar
3 tablespoons ground cinnamon
2 cups pecan halves
4?½ teaspoons active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 cup warm milk
? cup white sugar
? cup butter, melted
2 teaspoons salt
2 eggs
8 cups all-purpose flour, divided
1 cup butter, melted, divided
? cup white sugar
4 cups confectioners' sugar
? cup butter, melted
2 teaspoons vanilla extract
1 teaspoon maple-flavored extract

Steps:

Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.
Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.
Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle. Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices.
Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.
Arrange cinnamon rolls close together in the prepared casserole dish. Allow to rise in a warm place for 45 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake rolls in the preheated oven until golden brown, 25 to 30 minutes.
Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until smooth. Drizzle over warm cinnamon rolls.

Nutrition Facts : Calories 735.4 calories, CarbohydrateContent 101.7 g, CholesterolContent 85 mg, FatContent 34 g, FiberContent 3.5 g, ProteinContent 8.7 g, SaturatedFatContent 16.3 g, SodiumContent 443.7 mg, SugarContent 56.5 g

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