CHICKEN FEET TONGS RECIPES

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DELICIOUS CHICKEN FEET RECIPE - FOOD.COM



Delicious Chicken Feet Recipe - Food.com image

This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 1 batch

Number Of Ingredients 11

12 chicken feet, declawed and skinned
3 tablespoons dark soy sauce
2 tablespoons rice wine
3 slices ginger
3 green onions
1 tablespoon barbecue sauce
1 teaspoon sugar
star anise
1 piece orange rind
1/4 teaspoon pepper
1 pint water

Steps:

  • Combine all ingredients and simmer for 1 1/2 hours.

Nutrition Facts : Calories 126, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3165.7, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 10.1, ProteinContent 6.7

EASY CHICKEN FEET RECIPE - KITCHEN TRICKS



Easy Chicken Feet Recipe - Kitchen Tricks image

Chicken feet are an odd food, we agree, but it’s a delicious one as well! Learn how to make clean, tasty chicken feet, and you’ll want to make them often. Here’s our easy recipe for chicken feet and how to work with this unusual part of the chicken.

Provided by Franco Salzillo

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DELICIOUS CHICKEN FEET RECIPE - FOOD.COM
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 126 per serving
  • Combine all ingredients and simmer for 1 1/2 hours.
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CHICKEN’S FEET | FOUR MAGAZINE
23/10/2015 · Chicken’s feet. Chicken fat & tarragon vinegar emulsion. 400g brown chicken stock. 25g thick and easy. 50g rendered chicken fat. 15g tarragon vinegar. 4g salt. Method. Chicken’s feet. Trim the nails and tendons from the chicken feet. Place in a large pot and bring to the boil from cold.
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COOKING WITH LEYLA: CANTONESE CHICKEN’S FEET
01/05/2010 · 3. Bring the pot of oil to 300°F. If you do not have a candy thermometer, test the oil by dropping in one chicken’s foot. The feet should take approximately 5 to 8 minutes to reach a light golden brown color. Every few minutes, very carefully move the feet around with a metal tong, to promote even frying. 4. Have ready a large bowl of ice water.
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EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE)
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87 EASY AND TASTY CHICKEN FEET RECIPES BY HOME COOKS - COOKPAD
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DIM SUM CLASSICS: BRAISED CHICKEN FEET (PHOENIX CLAWS)
10/08/2018 · Deep fry the chicken feet in batches. Unusually, this recipe requires deep frying before braising—in most Western recipes, you'd see the reverse. This deep-frying step is not so much about getting the chicken feet crisp (any crispness disappears in the subsequent braising step), but more about priming it to pick up flavors from the brine you're going to pack it into later on.
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HONOR THE CHICKEN: EAT THE FEET | EDIBLE ALASKA
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