CLASSIC CREAM SCONES RECIPE - FOOD.COM
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)
Total Time 1 hours 25 minutes
Prep Time 1 hours 5 minutes
Cook Time 20 minutes
Yield 14 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425F.
- Lightly butter a baking sheet. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the cream, egg, and vanilla.
- Add the cream mixture to the flour mixture and stir until combines.
- Stir in the currents/raisins (optional). With lightly floured hands, pat the dough into a 1/2-inch thickness on a lightly floured cutting board.
- Using a floured 2 1/2-inch-diameter round biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather the scraps together and repeat until all the dough is used.
- Lightly brush the tops of the scones with the egg mixture, if desired.
- Bake for 13-15 minutes, or until lightly browned.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula, transfer the scones to the wire rack to cool.
- Serve warm or cool completely and store in an airtight container.
- Makes about 14 scones.
- Variation: Add about 1 1/2 teaspoons of grated lemon peel to the dry ingredients.
- My variation: Classic Scones 280 grams all-purpose flour 65 g granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 110 g unsalted butter, chilled 6 tablespoons milk 1 large egg 1 teaspoon vanilla sugar 125 g raisins Preheat oven to 220C.
- Directions as above.
Nutrition Facts : Calories 168.2, FatContent 8.1, SaturatedFatContent 4.9, CholesterolContent 36.5, SodiumContent 82.4, CarbohydrateContent 21.5, FiberContent 0.8, SugarContent 7.2, ProteinContent 2.7
CREAM SCONES RECIPE | ALLRECIPES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 scones
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 52.4 g, CholesterolContent 68.7 mg, FatContent 22 g, FiberContent 1.7 g, ProteinContent 7.5 g, SaturatedFatContent 13.6 g, SodiumContent 673.9 mg, SugarContent 2.8 g
More about "scones recipe heavy cream recipes"
BA'S BEST CREAM SCONES RECIPE | BON APPÉTIT
This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Pecan-Oat: Toss ¾ cup old-fashioned oats and ¾ cup chopped toasted pecans into flour mixture before adding butter. Sprinkle ¼ cup oats along with demerara sugar over scones before baking.
See details
CREAM SCONES RECIPE | MARTHA STEWART
Tender and lightly sweet, cream scones are just right for breakfast or tea. They are delicious with strawberry preserves and cloud-like dollops of softly whipped cream.
From marthastewart.com
Reviews 3.6
Category Bread Recipes
From marthastewart.com
Reviews 3.6
Category Bread Recipes
- Turn out dough onto a lightly floured work surface. With floured hands, gently pat dough into a 4 1/2-by-8 1/2-inch rectangle, about 3/4-inch thick. Using a floured 2-inch round cutter, cut out 8 to 10 rounds, and transfer them to lined baking sheet. Brush tops with cream, and sprinkle with sugar. Bake scones until golden brown, 16 to 20 minutes. Transfer scones to wire racks, and let cool. Serve warm or at room temperature, topped with strawberry preserves and whipped cream.
See details
PERFECTLY BUTTERY CREAM SCONES - COUNTRY LIVING
This slightly sweet scone—and four variations—will become your new go-to recipe.
From countryliving.com
Total Time 55 minutes
Category feed a crowd, breakfast, main dish, side dish, snack
From countryliving.com
Total Time 55 minutes
Category feed a crowd, breakfast, main dish, side dish, snack
- Preheat oven to 425°F. Whisk together flour, sugar, baking powder, and salt in a bowl. Cut butter into flour mixture with two forks or a pastry blender until crumbly and mixture resembles small peas. Freeze until butter is hard, 14 to 16 minutes. Add cream stirring with a fork just until dry ingredients are moistened. Gently knead into a ball in the bowl. Turn dough out onto a baking sheet lined with parchment paper. Pat dough into an 8-inch circle (about ¾- to 1-inch thick). Cut into 8 wedges; separate wedges about ½ inch. Brush with egg. Bake, rotating baking sheet once, until golden brown and center is firm, 22 to 25 minutes. Transfer to a wire rack; cool 10 minutes. Drizzle with Buttermilk Glaze. Make Buttermilk Glaze: Whisk together confectioners' sugar, buttermilk, and vanilla extract in a bowl until smooth. Omit Buttermilk Glaze. Whisk tangerine zest, 1/3 cup tangerine marmalade, and finely chopped fresh rosemary into cream. Microwave 1/4 cup tangerine marmalade and 1 teaspoon finely chopped fresh rosemary until just melted. Brush over warm scones. Garnish with small rosemary sprig. Reduce sugar to 2 tablespoons and omit Buttermilk Glaze. Toss scallions, crumbled feta, and cracked black pepper into flour mixture before adding cream. Toss blueberries, lemon zest, and finely crushed lavender blossoms into flour mixture. Sprinkle glazed scones with a few lavender blossoms. Reduce sugar to 2 tablespoons. Toss country ham, shredded extra sharp Cheddar, jalapeño into flour mixture. Top dough wedges with jalapeño slices before baking.
See details
10 BEST SCONES HEAVY WHIPPING CREAM RECIPES | YUMMLY
Jan 09, 2022 · Scones Heavy Whipping Cream Recipes 34,644 Recipes. Last updated Jan 09, 2022. This search takes into account your taste preferences. 34,644 suggested recipes. Scoop and Drop Lemon Citrus Scones KitchenAid. fine sea salt, granulated sugar, heavy whipping cream, pure vanilla extract and 7 more.
From yummly.com
From yummly.com
See details
CREAM TEA SCONES | KING ARTHUR BAKING
Line a baking sheet with parchment paper (or not; it helps with cleanup, but isn't necessary to prevent sticking). Whisk together the flour, baking powder, salt, and sugar. Combine the vanilla with 1 1/3 cups cream. Drizzle the liquid mixture over the dry ingredients, tossing and stirring gently all the while.
From kingarthurbaking.com
From kingarthurbaking.com
See details
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
May 01, 2019 · How to Make Scones from Scratch. Mix the dry ingredients together. Use a big mixing bowl because you want lots of room for the mixing process. Cut in the grated frozen butter. You can use a pastry cutter, 2 forks, or your hands. A food processor works too, but it often overworks the scone ... Whisk ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE CHIP SCONE RECIPE WITH HEAVY CREAM – JUST EASY ...
Oct 13, 2021 · Lightly brush scone tops with heavy cream. In a separate medium bowl, whisk together the heavy cream, sour cream, eggs and vanilla. Mix the flour, cocoa, baking powder, salt, and sugar in a large bowl until combined. Using a sieve, sift together the flour and baking powder into a bowl. In a small bowl, combine egg and cream; Lightly grease (or ...
From justeasyrecipe.com
From justeasyrecipe.com
See details
CHOCOLATE CHIP SCONE RECIPE WITH HEAVY CREAM – JUST EASY ...
Oct 13, 2021 · Lightly brush scone tops with heavy cream. In a separate medium bowl, whisk together the heavy cream, sour cream, eggs and vanilla. Mix the flour, cocoa, baking powder, salt, and sugar in a large bowl until combined. Using a sieve, sift together the flour and baking powder into a bowl. In a small bowl, combine egg and cream; Lightly grease (or ...
From justeasyrecipe.com
From justeasyrecipe.com
See details
EASY CREAM SCONE RECIPE | CREATED BY DIANE
Apr 14, 2020 · 1 3/4 cups heavy cream split into two portions 1 1/2 cups for the batter, 1/4 cup for brushing on top of scones. Instructions. *Preheat your oven to 425°. In a medium bowl whisk the flour, baking powder, sugar, and salt together. In a measuring cup so it's easy to pour add 1 1/2 cups heavy cream and the vanilla.
From createdby-diane.com
From createdby-diane.com
See details
THE BEST SCONE RECIPE - LIVE WELL BAKE OFTEN
Sep 07, 2020 · Brush the tops of each scone with a little heavy whipping cream. If you're not adding a glaze, you can top them with coarse sugar if desired. Bake at 400°F (204°C) for 18-22 minutes or until the tops of the scones are lightly browned and cooked through. Remove from the oven and allow to cool completely.
From livewellbakeoften.com
From livewellbakeoften.com
See details
PEACHES 'N' CREAM SCONES RECIPE | KARDEA BROWN | FOOD NETWORK
For the scones: Preheat the oven to 400 degrees F. Grate the frozen butter into a bowl using a box grater. Combine the flour, granulated sugar, baking powder and salt in a large bowl.
From foodnetwork.com
From foodnetwork.com
See details
CREAM SCONES - THE WASHINGTON POST
Jul 27, 2020 · Getting ready: Center a rack in the oven and preheat the oven to 400 degrees. Line a baking sheet with parchment or a silicone mat. Stir the egg and cream together.
From washingtonpost.com
From washingtonpost.com
See details
MY FAVORITE BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
Jul 22, 2014 · Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.) Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes. Meanwhile, preheat oven to 400°F (204°C).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST SCONES WITHOUT HEAVY CREAM RECIPES | YUMMLY
Jan 15, 2022 · Scones without Heavy Cream Recipes 6,328 Recipes. Last updated Jan 15, 2022. This search takes into account your taste preferences. 6,328 suggested recipes. Breakfast Scones KitchenAid. egg, milk, granulated sugar, unsalted butter, sparkling crystal sugar and 5 more. Blueberry Scones KitchenAid.
From yummly.com
From yummly.com
See details
CRANBERRY ORANGE SCONES RECIPE
Jan 19, 2022 · In a small bowl or measuring cup, beat the egg and 1 cup heavy cream together. Drizzle it over the dry ingredients, using one hand to toss the ingredients together until large clumps form. If the dough seems dry at this point, add a little heavy cream, one tablespoon at a time.
From simplyrecipes.com
From simplyrecipes.com
See details
CLASSIC PUMPKIN SCONES | SALLY'S BAKING ADDICTION
Sep 21, 2018 · Tell me About These Pumpkin Scones. Texture: heavy cream helps produce a freshly-baked scone that is both soft and flaky in the center, crisp on top, and crumbly at the corners. Flavor: these buttery scones are the perfect blend of sweet and spice for the pumpkin obsessed. With every bite, you’ll get a delicious shot of pumpkin spice cut with sweet maple frosting.
From vinuse.com
From vinuse.com
See details
EASY SCONES WITH CRANBERRIES AND CHOCOLATE - THIS IS HOW I ...
Dec 09, 2020 · The best part is that making these scones doesn’t even require a mixer. One key component of this scones recipe is heavy cream that has been lightly whipped. This helps make the scones a bit airier and certainly richer. I’ve used whipped cream before in one of my favorite biscuit recipes, much as it is used in this scone recipe.
From thisishowicook.com
From thisishowicook.com
See details
GLUTEN-FREE CREAM TEA SCONES | KING ARTHUR BAKING
Store cooled scones airtight at room temperature for several days; freeze for longer storage. To refresh, microwave individual scones very briefly; or place scones on a baking sheet, tent with aluminum foil, and reheat in a 350°F oven for 10 to 15 minutes, until heated through.
From kingarthurbaking.com
From kingarthurbaking.com
See details