CINNAMON CARAMEL COOKIES RECIPES

Steps:

• Whisk flour, cinnamon, salt, and baking soda together in a bowl. Mix brown sugar, butter, and white sugar together in a separate bowl; add egg, egg yolk, milk, and vanilla extract; stir until well mixed.
• Slowly stir flour mixture into butter-sugar mixture until dough is thoroughly combined; fold in white chocolate chips and pecans. Refrigerate dough until chilled, at least 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Scoop dough by rounded tablespoons onto a baking sheet.
• Bake in the preheated oven for 7 minutes; rotate baking sheet and continue baking until cookies are golden brown, about 8 minutes more. Transfer cookies to a wire rack to cool completely.
• Place caramels in a microwave-safe bowl; heat in microwave until melted, 30 seconds to 1 minute. Drizzle melted caramel over cooled cookies.

Steps:

• Preheat oven to 350°. Line four large baking sheets with parchment paper. In a small bowl, combine ¼ cup of the Domino Golden Sugar and 2 teaspoons of the cinnamon. Whisk together flour, cream of tartar, baking soda, 1/2 teaspoon cinnamon, and salt in a medium bowl until evenly combined. In a separate large bowl, combine butter and 1 ½ cups of the golden sugar. Beat until light and fluffy. Add eggs and vanilla and beat until well combined. Add dry ingredients and mix until just combined. Using a medium cookie scoop, portion dough into 1 tablespoon balls. Flatten two balls, with the bottom of a glass, into disks, then place a caramel in the center of one disk and top with second disk (making a sandwich stack). Using your fingers, pinch around the edges to seal, then gently roll into a ball. Roll ball in cinnamon sugar and place on prepared baking sheet. Repeat with remaining dough. Arrange cookies 2 inches apart on prepared baking sheets. Bake until cookies begin to crack, 18 to 20 minutes. Let cool on trays 5 minutes, then transfer to a wire rack and let cool completely.