HONEY CHEESECAKE RECIPE RECIPES

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BEST HONEY-GLAZED CARROTS RECIPE - HOW TO MAKE HONEY ...



Best Honey-Glazed Carrots Recipe - How to Make Honey ... image

Everyone will love these Honey-Glazed Carrots from Delish.com.

Provided by Lindsay Funston

Categories     side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 8

1/4 c.

butter

2 tbsp.

honey

1/2 tsp.

dried rosemary

1/2 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

15

carrots (2 lbs.), peeled and halved lengthwise

Fresh thyme, for garnish (optional)

Steps:

  • Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Place carrots on a large baking sheet. Pour over glaze and toss until coated. Roast until caramelized and glazed, 35 to 40 minutes. Garnish with thyme, if desired, before serving.

Nutrition Facts : Calories 146 calories

MINT CHOCOLATE CHEESECAKE RECIPE: HOW TO MAKE IT



Mint Chocolate Cheesecake Recipe: How to Make It image

I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small or they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 09 hours 15 minutes

Prep Time 08 hours 00 minutes

Cook Time 01 hours 15 minutes

Yield 16 servings.

Number Of Ingredients 16

1 cup Oreo cookie crumbs
3 tablespoons sugar
2 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup white baking chips, melted and cooled
6 tablespoons creme de menthe
1/4 cup all-purpose flour
2 tablespoons creme de cacao
1/2 teaspoon peppermint extract
4 large eggs, room temperature, lightly beaten
1 cup coarsely crushed Oreo cookies (about 10 cookies)
GANACHE:
3/4 cup semisweet chocolate chips
6 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon remaining batter over top. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.

Nutrition Facts : Calories 518 calories, FatContent 33g fat (18g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 46g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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