FRUIT PUDDING PIE RECIPES

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FLUFFY LEMON FRUIT PIE RECIPE | ALLRECIPES



Fluffy Lemon Fruit Pie Recipe | Allrecipes image

This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.

Provided by Nancy C

Categories     Desserts    Pies    No-Bake Pie Recipes    Pudding Pie Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 1 pie

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 cup cold milk
1 (3 ounce) package instant lemon pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Spread half of the cherry pie filling on bottom of crust.
  • In a large bowl, beat cream cheese with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix, and beat until smooth. Gently fold in half of the whipped topping. Spread cream cheese mixture over cherry filling in crust.
  • Spread remaining whipped topping over the cream cheese mixture. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate 3 hours.

Nutrition Facts : Calories 481.4 calories, CarbohydrateContent 60.6 g, CholesterolContent 33.2 mg, FatContent 25 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 14.2 g, SodiumContent 449.5 mg, SugarContent 19.4 g

EASY CHOCOLATE PUDDING PIE RECIPE - PILLSBURY.COM



Easy Chocolate Pudding Pie Recipe - Pillsbury.com image

Colorful sprinkles aren’t the only thing that makes this easy chocolate pudding pie kid-approved! A delicious instant pudding pie is the creamy filling you pour into a baked Pillsbury™ Regular Pie Crust. This sweet pie is made extra-special with a fluffy whipped topping (and colorful sprinkles, of course)! It's a 4-ingredient dessert that makes it easy to satisfy chocolate cravings. A chocolate pudding pie is a great alternative to a birthday cake or when you want a cool treat.

Provided by Pillsbury Kitchens

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 4

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)
2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix
2 3/4 cups cold milk
1 cup refrigerated or frozen whipped topping, thawed

Steps:

  • Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 40 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1/8 of Recipe, SodiumContent 510 mg, SugarContent 24 g

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