CREAMY GARLIC BUTTER SAUCE RECIPES
CREAMY GARLIC CHICKEN - RECIPES OF CHEF
Creamy Garlic Chicken is made with just a handful of ingredients and on the table in about 30 minutes. Pan-seared chicken is combined with a rich, creamy garlic sauce for a quick dinner the whole family will enjoy!
Provided by RecipesOfChef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Season both sides of the chicken breasts with the salt and pepper.
- Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
- Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
- Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.
- Remove the chicken to a plate and tent with aluminum foil to keep it warm.
- Add the remaining butter to the skillet. Once melted, add the sliced garlic.
- Cook for 30-60 seconds, until just fragrant.
- Add the chicken bone broth and simmer until reduced by half, about 2-3 minutes.
- Slowly add the heavy cream and simmer until thickened, about 3-5 minutes.
- Add the chicken back to the pan and coat with the sauce.
- Garnish with fresh, minced parsley, if desired.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 169 milligrams cholesterol, FatContent 30 grams fat, ProteinContent 26 grams protein, SodiumContent 798 grams sodium
CREAMY GARLIC CHICKEN - RECIPES OF CHEF
Creamy Garlic Chicken is made with just a handful of ingredients and on the table in about 30 minutes. Pan-seared chicken is combined with a rich, creamy garlic sauce for a quick dinner the whole family will enjoy!
Provided by RecipesOfChef
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Season both sides of the chicken breasts with the salt and pepper.
- Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
- Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
- Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.
- Remove the chicken to a plate and tent with aluminum foil to keep it warm.
- Add the remaining butter to the skillet. Once melted, add the sliced garlic.
- Cook for 30-60 seconds, until just fragrant.
- Add the chicken bone broth and simmer until reduced by half, about 2-3 minutes.
- Slowly add the heavy cream and simmer until thickened, about 3-5 minutes.
- Add the chicken back to the pan and coat with the sauce.
- Garnish with fresh, minced parsley, if desired.
Nutrition Facts : Calories 398 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 169 milligrams cholesterol, FatContent 30 grams fat, ProteinContent 26 grams protein, SodiumContent 798 grams sodium
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