DATE NUT LOAF RECIPE RECIPES

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DATE NUT SPICE BREAD RECIPE | INA GARTEN | FOOD NETWORK



Date Nut Spice Bread Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 2 hours 25 minutes

Prep Time 45 minutes

Cook Time 1 hours 0 minutes

Yield One 8-inch loaf

Number Of Ingredients 19

2 cups coarsely chopped dates (10 ounces pitted)
1/3 cup orange liqueur (recommended: Cointreau or Triple Sec)
4 tablespoons (1/2 stick) unsalted butter, at room temperature
3/4 cup light brown sugar, lightly packed
1 extra-large egg
1 teaspoon pure vanilla extract
1 tablespoon grated orange zest (2 oranges)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 teaspoon kosher salt
3/4 cup freshly squeezed orange juice (3 oranges)
3/4 cup coarsely chopped pecans (3 ounces)
6 ounces cream cheese, at room temperature
1/3 cup granulated sugar
1 tablespoon grated orange zest

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
  • Combine the dates and orange liqueur in a small bowl and set aside for 30 minutes. Stir occasionally.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar together on medium speed for 1 minute. Scrape down the bowl. With the mixer on low, add the egg, vanilla, and orange zest. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. With the mixer still on low, add the flour mixture alternately with the orange juice to the creamed mixture, beating only until combined. By hand, stir in the dates with their liquid, and the pecans.
  • Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, until a toothpick comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, sugar, and orange zest on medium speed until just combined.
  • Slice the bread and serve with the orange cream cheese on the side for spreading.

DATE NUT BREAD RECIPE | FOOD NETWORK



Date Nut Bread Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 10

1 cup pitted chopped dates
1 cup coarsely chopped walnuts
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vegetable shortening
3/4 cup boiling water
2 eggs
3/4 cup sugar
1/2 cup whole wheat flour
1 cup all-purpose flour

Steps:

  • Preheat the oven to 350.
  • Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
  • Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
  • Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
  • When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.

More about "date nut loaf recipe recipes"

DATE NUT BREAD RECIPE - FOOD.COM
This is a dark, moist date nut bread like Thomas's or Dromedary --with the deep flavor or molasses! Healthy too--low fat and increased fiber. Don't use the packaged chopped dates as they contain added sugar. You can also make the loaf with white flour only. Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 318 per serving
  • Remove bread from the oven and cool in the pan on a wire rack for at least 30 minutes before turning out.
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DATE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York—she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
  • In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
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DATE NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by Rosemary White of Oneida, New York—she'll appreciate its convenience. "My family likes its flavor," Rosemary reports, "and I like the fact that the bread can be baked ahead!"
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories per serving
  • In a bowl, cream shortening and sugar. Add eggs and vanilla; beat until fluffy. Combine dry ingredients; add alternately to creamed mixture with orange juice. Blend well. Fold in dates and walnuts. , Pour into two greased, floured and waxed paper-lined 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack.
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FAVORITE DATE NUT BREAD RECIPE - FOOD.COM
This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 207.9 per serving
  • Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.
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DATE PECAN TEA BREAD RECIPE: HOW TO MAKE IT
Packed with dates and pecans, this sweet bread is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the holiday season, but also for after-school and late-night snacks. —Carole Resnick, Cleveland, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Calories 312 calories per serving
  • Place dates in a large bowl. Combine boiling water and baking soda; pour over dates. In a small bowl, combine the flour, cloves, cinnamon, ginger and nutmeg; set aside. , In another large bowl, beat butter and sugar until crumbly. Beat in egg and vanilla. Add flour mixture alternately with date mixture. Stir in pecans. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. , In a small bowl, combine spread ingredients. Cover and refrigerate for 1 hour. Serve with bread.
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CHRISTMAS NUT ROAST RECIPE - OLIVEMAGAZINE
A nut roast but not as you know it – packed with umami, smokiness and sweetness from squash, lentil and dates, we think this is our best ever!
From olivemagazine.com
Total Time 2 hours
Category Vegetarian
Cuisine British
Calories 546 calories per serving
  • While the nut roast is resting, melt the butter in a frying pan until foaming, then fry the nuts and sage for 2 minutes until the sage is crisp, then briefly stir in the reserved squash pieces, the honey, paprika and sliced date. Spoon over the nut roast to serve.
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DATE NUT LOAF CAKE RECIPE | ALLRECIPES
This date nut loaf cake was excellent. So easy & much like the date nut loaf I have purchased up in Amish country. Also freezes well. so you can make ahead of time. I made it exactly as described, but added more nuts & dates. Will add even more next time. Thank You for a long sought after recipe!
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DATE NUT LOAF RECIPE | OLD-FASHIONED - FOOD MEANDERINGS
May 20, 2016 · This amazing traditional date loaf recipe came from my Grandma. Actually, it came from my Grandma's Great Grandma, so it's a 6th generation recipe! But I know what you're thinking - Date Nut Loaf doesn't sound or look particularly enticing. I agree.
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DATE NUT BREAD RECIPE | ALLRECIPES
I gave 1/2 of the loaf to my manager and her parents loved it so much they took the rest home with them. lol My neighbor who I gave a inch slice to said this was the best date nut loaf she had ever had and she is over 70 and her sister is a baker. So, yes, this is a fantastic recipe.
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Jan 18, 2022 · Freeze any leftover (or extra) date nut bread by wrapping the loaf (or individual slices) in foil and freezing for up to three months. Defrost in the fridge, at room temperature, or return the loaf or slices to a 300 F oven for 15 to 20 minutes.
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OLD-FASHIONED DATE-NUT BREAD | KING ARTHUR BAKING
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Jul 23, 2020 · Voila! The Date Honey Nut Cake was born. This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. Dates are actually a symbolic food for Rosh Hashanah, so it’s a great choice for the holiday. In Hebrew, a date is …
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The original dromedary date nut bread recipe is every bit as delicious as it sounds. Dates are delicious on their own. But this recipe enhances the flavor and makes them the star of the dish. Dates mixed with walnut make a great combination. This old-fashioned date nut …
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OLD FASHIONED DATE NUT BREAD - RECIPE | COOKS.COM
Nov 23, 2014 · 1 cup dates, finely cut 1 tsp. baking soda 1 cup hot water 1 cup chopped walnuts or pecans 1 cup brown sugar, packed 1 egg 2 tablespoons butter 2 …
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Dec 30, 2011 · Home » Desserts » Vintage Date Nut Cake Recipe. Vintage Date Nut Cake Recipe. Published: Dec 30, 2011 · Modified: Feb 24, 2021 by Amee Livingston · As an Amazon …
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Jun 21, 2021 · date nut bread redux. Date nut bread, aka date walnut loaf, is a traditional Scottish tea bread that became popular in the US in the 1920s. Thin slices, slathered with cream cheese …
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