NUT CRUST RECIPE RECIPES
EXTREME BANANA NUT BREAD 'EBNB' RECIPE | ALLRECIPES
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. Health Warning: EBNB may be habit forming!
Provided by SASEIGEL
Categories Banana Nut Bread
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 9x5-inch loaves
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Sift flour, salt, and baking soda into a large bowl.
- Mix together sugar and butter in a separate bowl. Stir in bananas, walnuts, and eggs until well blended. Pour into the flour mixture, and stir just until blended. Divide the batter evenly between the two prepared pans.
- Bake in the preheated oven until a knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
- Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
- Wrap each loaf aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Nutrition Facts : Calories 231.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 51.3 mg, FatContent 11.9 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 5.5 g, SodiumContent 268.4 mg, SugarContent 19.2 g
WHOLE WHEAT BANANA NUT BREAD RECIPE | ALLRECIPES
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.
Provided by PEDGI
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9 x 5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into prepared pan.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 55 to 60 minutes. Cool on wire rack for 1/2 hour before slicing.
Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 31 mg, FatContent 10.5 g, FiberContent 3 g, ProteinContent 4.4 g, SaturatedFatContent 1.4 g, SodiumContent 215.3 mg, SugarContent 14.2 g
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