SWEET AND SOUR MEATBALLS WITH SAUERKRAUT RECIPES
More about "sweet and sour meatballs with sauerkraut recipes"
HOMEMADE SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT
I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.
Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.
Nutrition Facts : Calories 389 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 490mg sodium, CarbohydrateContent 53g carbohydrate (44g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
SWEET AND SOUR MEATBALLS IN OVEN RECIPE | ALLRECIPES
Loved these meatballs. Followed the recipe exactly. The sauce is very tasty. I've been trying different sweet and sour meatball recipes for the last year or so trying to duplicate the flavor of the …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From insanelygoodrecipes.com
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From crockpotladies.com
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From whereismyspoon.co
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From mybestgermanrecipes.com
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From crockpotladies.com
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Nov 25, 2021 · Pork and sauerkraut are traditionally made using a nice pork loin. Some recipes use pork shoulder, I find it too fatty in the dish, and takes too long to break down and be tender – you don’t want to overcook the sauerkraut …
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From thekitchenmagpie.com
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From mybestgermanrecipes.com
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From crockpotladies.com
From crockpotladies.com
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From andrewzimmern.com
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Nov 25, 2021 · Pork and sauerkraut are traditionally made using a nice pork loin. Some recipes use pork shoulder, I find it too fatty in the dish, and takes too long to break down and be tender – you don’t want to overcook the sauerkraut …
From thekitchenmagpie.com
From thekitchenmagpie.com
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From whereismyspoon.co
From whereismyspoon.co
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From insanelygoodrecipes.com
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From mysteryloverskitchen.com
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