KOREAN BBQ CHEESE RECIPES

BULGOGI (KOREAN BBQ) RECIPE | ALLRECIPES

Bulgogi (Korean BBQ) Recipe | Allrecipes image

This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.

Provided by WUCHONG KELLER

Categories World Cuisine Asian Korean

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup soy sauce
½ cup pear juice or white wine
3 tablespoons white sugar
2 tablespoons chopped garlic
1 teaspoon sesame oil
1 teaspoon sesame seeds
1 tablespoon ground black pepper
1 teaspoon monosodium glutamate
1 (2 pound) beef rump roast, sliced into thin strips
1 onion, cut into thin strips

Steps:

In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour.
Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Nutrition Facts : Calories 439 calories, CarbohydrateContent 24.3 g, CholesterolContent 100.6 mg, FatContent 17.5 g, FiberContent 1.8 g, ProteinContent 44.2 g, SaturatedFatContent 5.8 g, SodiumContent 3820.3 mg, SugarContent 16.4 g

KOREAN CORN CHEESE RECIPE - NYT COOKING

Korean Corn Cheese Recipe - NYT Cooking image

A uniquely Korean-American creation, corn cheese is a dish inspired by two cultures. The simplicity of the ingredients — canned corn, mayonnaise and mild shredded cheese — yields a nearly effortless banchan, or side dish, that smells and tastes like comfort. It’s extremely kid-friendly, but is also enjoyed as anju, or food that pairs well with alcohol. (Soju, a popular Korean alcoholic beverage, is a great match.) This versatile, sweet-savory dish is best enjoyed hot and accompanied by an array of dishes, like kimchi, gochujang-glazed eggplant, bulgogi or galbi.

Provided by Darun Kwak

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 (15-ounce) can corn kernels, drained
1/4 cup finely chopped red bell pepper
3 tablespoons mayonnaise
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
3/4 to 1 cup shredded mozzarella cheese (see Tip)
1 scallion, thinly sliced

Steps:

Heat your broiler. In a medium bowl, combine corn, bell pepper, mayonnaise, sugar, salt and pepper.
In an 8-inch cast-iron or ovenproof skillet, melt the butter over high. Add the corn mixture and sauté just until warmed, 2 to 3 minutes.
Spread the mixture evenly into a single layer, then cover with cheese.
Set the skillet on the rack nearest the broiler and cook until the cheese is golden brown in spots, about 3 to 4 minutes. (Keep a close eye on it, as oven temperatures may vary.)
Sprinkle with the scallions and enjoy while it's hot and cheesy!

More about "korean bbq cheese recipes"

BULGOGI (KOREAN BBQ) RECIPE | ALLRECIPES

This is one of the most well known Korean foods...very delicious and if you have been around this dish... never forget. Also, if you eat with rice..wooh...yummy. Try, you gonna love it.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 35 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 439 calories per serving

Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

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KOREAN CHEESEBURGERS WITH SESAME-CUCUMBER PICKLES RECIPE ...

These double-stacked cheeseburgers bring all the savory-sweet flavors of grilled Korean barbecue. A garlicky scallion marinade helps build flavor three different ways: stirred into burger mix, brushed on the patties to form a glaze, and combined with mayonnaise to create a special sauce. The burgers are formed into thin patties, set on a baking sheet and broiled for maximum caramelization and weeknight ease. Roasted sesame oil rounds out tangy pickles and bolsters the burger with extra umami.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine american, korean

Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side.

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MARINATION'S KOREAN PHILLY CHEESE STEAK RECIPE | ALLRECIPES

Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese on top. He melts the cheese directly in the pan before laying it on top of the sandwich fillings, making it extra gooey.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 824.1 calories per serving

Spread 1 tablespoon mayonnaise onto the bottom half of 1 roll and top with 1/4 of the beef. Layer kimchi-cheese mixture on top of beef and top with roll. Repeat with remaining ingredients to create 3 more sandwiches.

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KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)
From tasty.co
Reviews 97
Cuisine Korean
Calories 1281 calories per serving

Enjoy!

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BULGOGI CHEESESTEAK RECIPE - TABLESPOON.COM

A riff on a classic Philly Cheesesteak made with beef marinaded in Korean seasonings.
From tablespoon.com
Total Time 1 hours 20 minutes
Cuisine Asian

Place the cheese in a layer on your bread. Add the meat and veggies to your desired ratio. Let it sit 2 minutes before eating so that the oil soaks into the bread and the cheese melts.

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BULGOGI CHEESESTEAK RECIPE | SIDECHEF

I put a hapa spin on this Cheesesteak and used bulgogi beef – a fantastic Korean dish that’s made of marinated and grilled meat. The flavors are intense and totally addicting. When marinating the beef, you really want those flavors to penetrate the sirloin – so marinate the meat overnight.
From sidechef.com
Reviews 5
Total Time 9600S
Category Weeknight Dinners, Sandwich, Comfort Food, Shellfish-Free, Egg-Free, Game Day, Freezer, Fridge, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Korean, American
Calories 328 calories per serving

Using two spatulas, one on either side, scoop up the beef and place inside the hoagie rolls. Sprinkle with some Crushed Red Pepper Flakes (to taste) if desired. Serve immediately and enjoy!

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CHEESY CORN KOREAN CORN CHEESE RECIPE & VIDEO - SEONKYOUNG ...

Oct 28, 2019 · Instructions. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl. Heat 8” cast iron pan or small oven proof skillet over medium high heat and add butter. Let the butter melt completely and bubble. Add the corn mixture and sauté for 2 to 3 minutes.
From seonkyounglongest.com

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CORN CHEESE RECIPE - KOREAN CHEESY CORN - KOREAN KITCHEN

Mar 19, 2021 · Add the mayonnaise and sugar, mix well, and continue to fry for a further 2 minutes. 4. Done. Transfer the corn to an ovenproof dish, sprinkle the mozzarella evenly over the corn and pop it under the grill for roughly 3 minutes, or until the cheese has melted and has turned golden brown in places. 5.
From korean.kitchen

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KOREAN-STYLE BBQ BEEF RECIPE BY TASTY

Apr 27, 2017 · SMS. Ingredients. for 2 servings. 1 ½ lb ribeye steak, or any other well-marbled, tender cut. 1 onion, 1/2 roughly chopped and 1/2 thinly sliced. 3 cloves garlic cloves. ½ pear, peeled and roughly chopped. 3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds. 3 tablespoons brown sugar.
From tasty.co

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THE ULTIMATE GUIDE TO KOREAN BBQ AT HOME · I AM A FOOD BLOG

Dec 19, 2021 · Korean BBQ at Home. A complete guide to Korean BBQ at home featuring Kalbi short ribs, bulgogi brisket and spicy bulgogi pork belly, as well as all the fixings needed for a night of celebration, fun, and meat. Serves. 4.81 from 21 votes. Prep Time 25 mins.
From iamafoodblog.com

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EASY SAMGYUPSAL / KOREAN BBQ MELTED CHEESE RECIPE | HOW TO ...

From m.youtube.com

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CORN CHEESE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Position an oven rack in the top third of the oven and preheat the broiler to high. Heat the canola oil in a large cast-iron skillet over medium-high heat. Add the onions and bell pepper and cook ...
From foodnetwork.com

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KOREAN-STYLE FIRE CHICKEN ( BULDAK ) WITH CHEESE RECIPE

Jun 09, 2019 · In medium bowl or large zipper-lock bag, toss chicken thighs and bones with half the sauce (about 3/4 cup; 180ml), until well-coated. Cover, transfer to refrigerator, and let marinate for at least 45 minutes and up to overnight. Adjust oven rack to 6 inches below broiler element and preheat broiler on high.
From seriouseats.com

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KOREAN BBQ RECIPES BY MAANGCHI

Korean BBQ recipes. The Korean method of grilling beef, pork, chicken, or other types of meat, usually involves having a grill right on (or sometimes in) the table, where people can talk, cook, and eat at the same time. Usually the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages ...
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KOREAN BBQ SIDE DISHES - MY KOREAN KITCHEN

Ssamjang Recipe (Korean Dipping Sauce) Easy homemade ssamjang recipe! Today I want to share one of the most popular Korean sauce – Sssamjang recipe. Ssamjang (??) is best known as a Korean bbq dipping sauce. It has mildly spicy and salty flavor with nutty fragrant. And, most importantly it compliments well Korean pork belly bbq (Samgyeopsal).
From mykoreankitchen.com

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KOREAN BBQ CHICKEN PIZZA RECIPE | LITTLE SPICE JAR

Nov 04, 2020 · A flavor packed BBQ Chicken Pizza with a homemade Korean BBQ Sauce. This Korean BBQ Chicken Pizza has a nice, thick crust thats topped with chicken that’s been drenched in Korean BBQ sauce, red onions, cilantro, scallions, and tons of melty mozzarella cheese. Soon-to-be your new favorite pizza recipe! Okay, we have LOTS to discuss.
From littlespicejar.com

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KOREAN BULGOGI CHEESESTEAK

May 13, 2015 · Instructions. Combine the ingredients for the marinade and marinate the beef for 30 minutes. Grill or sear the meat in batches so that they don’t steam. Assemble slices of beef, peppers, onions on the rolls and top with cheese. Put them in the oven on broil (or heat on the stove) until cheese melts (a couple minutes).
From honestcooking.com

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GARLICKY KOREAN MAC AND CHEESE WITH GOCHUJANG - VEGAN RICHA

Feb 18, 2017 · Ingredients. 8 oz (226.8 g) macaroni pasta. 1 cup (91 g) chopped broccoli. 1 tsp olive oil. 1/2 (0.5 ) medium onion chopped. 4 cloves of garlic minced. 1 tbsp gochujang or use sambal oelek asian chile paste, or sriracha. 4 cloves of roasted garlic. 1/4 cup (32.25 g) cashews.
From veganricha.com

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