INDONESIAN SATAY RECIPE RECIPES

Name: Indonesian Satay Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 1 h
Yield: 6
Cuisine: Indonesian
Ingredients: 3 tbsp soy sauce; 3 tbsp tomato sauce; 1 tbsp peanut oil; 2 peeled, minced garlic cloves; pinch ground black pepper; pinch ground cumin; 6 skinless boneless, halves, cubed chicken breast; 1 tbsp Vegetable Oil; ¼ cup minced onion; 1 peeled, minced garlic clove; 1 cup water; ½ cup chunky peanut butter; 2 tbsp soy sauce; 2 tbsp white sugar; 1 tbsp lemon juice

INDONESIAN SATAY RECIPE - RECIPES.NET

Indonesian Satay Recipe - Recipes.net image

Grab a bite of this authentic Indonesian satay! It's made with a savory grilled meat, drizzled with a nutty and sweet satay sauce, for a filling meal.

Provided by Wayne Ortiz

Total Time 1 hours

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 15

Ingredients

3 tbsp soy sauce
3 tbsp tomato sauce
1 tbsp peanut oil
2 peeled, minced garlic cloves
pinch ground black pepper
pinch ground cumin
6 skinless boneless, halves, cubed chicken breast
1 tbsp Vegetable Oil
¼ cup minced onion
1 peeled, minced garlic clove
1 cup water
½ cup chunky peanut butter
2 tbsp soy sauce
2 tbsp white sugar
1 tbsp lemon juice

Steps:

In a bowl, mix the soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, then stir to coat.
Cover and marinate in the refrigerator for at least 15 minutes, but not overnight.
Preheat the grill to high heat.
Heat the vegetable oil in a saucepan over medium heat, then sauté onion and garlic until lightly browned.
Mix in the water, peanut butter, soy sauce, and sugar. Cook and stir until well blended.
Remove from heat, then mix in the lemon juice, and set aside.
Lightly oil the grill grate. Thread the chicken onto skewers, then discard marinade.
Grill the chicken for about 5 minutes per side until the chicken juices run clear.
Serve with the peanut sauce, and enjoy!

Nutrition Facts : CarbohydrateContent 12.10g, CholesterolContent 111.36mg, FatContent 32.00g, FiberContent 1.72g, ProteinContent 42.60g, SaturatedFatContent 7.42g, ServingSize 6.00 , SodiumContent 885.27mg, SugarContent 0.00, UnsaturatedFatContent 15.05g

AUTHENTIC BALINESE INDONESIAN SATAY CHICKEN RECIPE - FOOD.COM

Authentic Balinese Indonesian Satay Chicken Recipe - Food.com image

This is amazing! I got this recipe from a lady I met on my honeymoon in Bali. It's Indonesian home cooking so it's more authentic than the Satay you could try in the restaurants. To make this dish quicker to prepare, you could use unsalted peanut butter instead of roasting and peeling the peanuts. Oh and if you don't like your food spicy, use only 1 chilie or omit them all together. Enjoy!

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

500 g cubed chicken breasts
24 bamboo skewers
2 teaspoons tamarind paste
2 tablespoons warm water
3 garlic cloves
4 peeled shallots
1 teaspoon coriander seed
1/4 cumin seed
1/2 teaspoon salt
1 1/2 tablespoons oil (groundnut or sunflower oil will do)
2 tablespoons oil
3 red finger-length chilies
3 garlic cloves, minced
200 g unsalted peanuts, dry roasted and skinned
1/2 teaspoon salt
3 tablespoons palm sugar or 3 tablespoons brown sugar
250 ml hot water

Steps:

Mix the marinade ingredients (tamarind pulp through oil), add chicken and set aside to marinade for at least 20 minutes.
To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft (about 5 minutes). put the mixture into the food processor and add the peanuts, salt and sugar. Process briefly so that the peanuts are still chunky. Add hot water and process again to make a thick sauce.
Thread 4 chicken cubes onto each skewer. Grill on the barbecue or griddle pan until golden brown on both sides and cooked inside. Serve with dipping bowls of peanut sauce rice or pita bread and fresh cucumber salad.

Nutrition Facts : Calories 703.2, FatContent 51.7, SaturatedFatContent 9.4, CholesterolContent 80, SodiumContent 673.9, CarbohydrateContent 29.6, FiberContent 3.6, SugarContent 11.9, ProteinContent 35.4

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