SWEET AND SOUR CABBAGE SALAD RECIPES

Name: Sweet-and-Sour Cabbage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 servings.
Cuisine: Europe, German
Ingredients: 2 tablespoons bacon drippings or vegetable oil; 1/4 cup packed brown sugar; 3 tablespoons vinegar; 1 cup water; 1/4 teaspoon salt; Dash pepper; 4 cups shredded red cabbage; 2 apples, peeled and sliced

SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT

Sweet-and-Sour Cabbage Recipe: How to Make It image

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons bacon drippings or vegetable oil
1/4 cup packed brown sugar
3 tablespoons vinegar
1 cup water
1/4 teaspoon salt
Dash pepper
4 cups shredded red cabbage
2 apples, peeled and sliced

Steps:

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

Nutrition Facts : Calories 82 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

BOHEMIAN SWEET AND SOUR CABBAGE RECIPE - FOOD.COM

Bohemian Sweet and Sour Cabbage Recipe - Food.com image

This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, larger than a walnut, chopped
1 tablespoon shortening (or oleo)
1 1/2 cups water
1/2 cup vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs cabbage, thinly sliced
1 teaspoon caraway seed (or to taste) (optional)
2 teaspoons flour

Steps:

Brown the onion in the shortening, only to a golden color. Do not brown.
Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.).
Put cabbage in; sprinkle with caraway seed if you wish.
Boil for 1/2 hour.
Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve.
Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).

Nutrition Facts : Calories 189.1, FatContent 3.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 616.7, CarbohydrateContent 38.5, FiberContent 4.8, SugarContent 31.6, ProteinContent 2.6

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SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
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