2/3 CUP BUTTER RECIPES
CLASSIC BUTTER PIE PASTRY RECIPE: HOW TO MAKE IT
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in half, with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to crust. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 173 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BECKY'S BUTTER CAKE RECIPE | LAND O’LAKES
Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
Provided by Land O'Lakes
Categories Sheet Buttercream Frosting Butter Sweet Baking Dairy Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 15 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
- Combine flour, baking powder and salt in bowl. Set aside.
- Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Contiinue beating, adding 2 eggs at a time, until well mixed. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
- Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
Nutrition Facts : Calories 490 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 74 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
More about "2/3 cup butter recipes"
BUTTER PIE CRUST RECIPE | LAND O’LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Crust, Butter, Savory, Baking, Dairy, Pie, Dessert
Calories 250 calories per serving
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
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EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 10 minutes
Category Desserts
Calories 124 calories per serving
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
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1-2-3-4 CAKE RECIPE | EPICURIOUS
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the formula that gave the cake its name—1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs.
From epicurious.com
Reviews 4
From epicurious.com
Reviews 4
- Mix the orange juice, lemon juice, sugar, and orange rind together and drizzle the mixture over the still warm cake layers, being careful not to let it all soak into one spot; then pile the layers on top of each other. Let the cake cool.
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HOW MANY STICKS OF BUTTER ARE IN 2/3 CUP?
Mar 25, 2020 · A measurement of 2/3 cup of butter is equal to 1 1/3 sticks of butter. One stick of butter is equal to 1/2 cup of butter. Butter is made from cream, so occasionally cream works as a substitution for butter in recipes like scones or biscuits. Cream scones are a common Southern dish, though oil or margarine work best as substitutions in most recipes.
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WHAT ARE SOME RECIPES THAT CALL FOR 2 CUPS OF BUTTER? - QUORA
Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides.
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WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · If you want to know to make 2/3 cup to be used in a certain recipe, knowing how to measure 2/3 cup is indeed crucial. How to Measure 2/3 Cup Without a Measuring Cup? Even without a measuring cup, still, you can measure 2/3 cup by measuring out the equivalent in ounces, tablespoons, and pints. For ounces, you may use 5 1/3, and 1/3 in pints.
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IF A CAKE RECIPE CALLS FOR 2/3 CUP SHORTENING, CAN I USE ...
Jun 10, 2018 · shortening is 100% fat, butter is about 80% fat and 20% water. So yes you can use butter but you need to adjust the recipe. 20% is a legal maximum; most of the stuff you actually buy is more likely to be in the 16%-17% range; still a bit much to ignore. Among the things it depends on is how the author is using the word- shortening is strictly ...
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From bhg.com
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HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
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US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
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HOW TO USE BUTTER POWDER - PRACTICAL SELF RELIANCE
May 24, 2018 · Instructions vary based on the brand of butter. My tub of powdered butter from Augason Farms says to use 3 Tablespoons of water to 1 cup of butter powder for a firm, moldable butter. For a soft butter, use 6 tablespoons per cup of powdered butter. I found that 3 Tbls was plenty to turn the butter into what looked like whipped buttercream frosting.
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BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
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From cookingclassy.com
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3 WAYS TO MEASURE BUTTER - WIKIHOW
Dec 11, 2019 · 3. Mark the halfway point in the stick of butter. If your butter wrapper didn't have markings or you got rid of the wrapper, you can still mark up the butter stick for accurate measurements. Take a ruler and measure the stick of butter. Then gently press a knife into the butter to mark the halfway point. 4.
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CLASSIC 1-2-3-4 CAKE WITH VARIATIONS
Nov 24, 2021 · 3 cups cake flour. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup (8-ounces) unsalted butter, room temperature. 2 cups granulated sugar. 1 teaspoon pure vanilla extract. 4 large eggs. 3/4 cup milk. Glaze (Optional, for Bundt Cake or Tube Cake): 1/4 cup (2-ounces) unsalted butter, melted. 2 cups confectioners' sugar, sifted. 2 tablespoons ...
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BUTTER PECAN CAKE – ALL RECIPES GUIDE
Dec 21, 2017 · Place pecans and 1/4 cup of butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. In a mixing bowl, cream sugar and remaining butter. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
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2/3 CUP TO OUNCES (OZ) - ONLINE UNIT CONVERTER
2/3 cup water in ounces is 5.64 oz. Please note that cups and ounces are not interchangeable units. You need to know what you are converting in order to get the exact oz value for 2/3 cup. See this conversion table below for precise 2/3 cup to oz conversion.
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