KAYA JAM AMAZON RECIPES
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KAYA (COCONUT EGG JAM) RECIPE - FOOD.COM
I got introduced to this sweet spread by my husband and his Malay relatives. The recipe is from his family in Singapore. The following is from Wikipedia: "Kaya, also called Srikaya (from the word meaning "rich" in Malay based on its golden color) or coconut egg jam, is a coconut jam made from coconut milk, duck or chicken eggs which are flavored by pandan leaf and sweetened with sugar. The spread originated in Southeast Asia, most likely Indonesia or Malaysia. This is reflected by its tropical ingredients santan (coconut milk) and pandan leaf. Kaya is sweet and creamy. The original color reflects the color of the yolks used in the making. It is sometimes available as a golden brown or green colored spread depending on the amount of pandan and extent of caramelization of the sugar. As a popular local jam, kaya is typically spread on toast to make kaya toast and eaten in the morning but is mostly enjoyed throughout the day."
Total Time 2 hours 30 minutes
Prep Time 0S
Cook Time 2 hours 30 minutes
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Break the eggs into an enamel pot.
- Mix the egg yolks and whites by stirring gently. (Do not whisk as you don’t want to create bubbles.).
- Sift the eggs using the muslin bag into another enamel pot. (This removes the egg white lumps.).
- After the eggs are sifted, add in the sugar and stir for about 10 minutes until sugar is mixed inches.
- Place the pot into a double boiler (ie. Into another bigger pot with water in it to create indirect heat. Place a cloth at the base of the bigger pot to keep the smaller pot steady.) and keep stirring. Mix in the coconut milk after half-an-hour of stirring. Add pandan leaves. Stir for another 15 minutes to half-an-hour.
- When the mixture starts to thicken, turn off the fire, and leave the pot covered for 8-10 minutes.
- (If you notice that the mixture is thickening quickly, remove from the fire immediately.).
- Remove the leaves and stir again until it has the texture of starch or porridge.
- Leave to cool. Serve warm with cream crackers.
- Store in dry containers. Place in the fridge after two weeks.
- Note that water should NOT come in touch with the mixture at any point during the process of cooking and after that.
- You can cook up to 30 eggs each time.
Nutrition Facts : Calories 63.2, FatContent 3.6, SaturatedFatContent 1.9, CholesterolContent 93, SodiumContent 38.2, CarbohydrateContent 4.4, FiberContent 0, SugarContent 4.2, ProteinContent 3.2
AMAZON.COM : KAYA (COCONUT JAM) - 17.6OZ (PACK OF 3 ...
Yeos Coconut Jam (Kaya Selei) in 17.6oz (500g) in can. Kaya is made of eggs, sugar and coconut milk and flavored with pandan. Malaysian and Singaporean like to apply the Kaya Jam onto toast, Kaya and usually butter or margarine are spread on two pieces of preferably toasted bread although any untoasted bread can be used and ready to serve.
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AMAZON.COM: KAYA COCONUT JAM
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AMAZON.COM : SRIKAYA JAM (ORIGINAL FLAVOR) - 12.3OZ (PACK ...
Srikaya is simply coconut jam. It can also be known as kaya. It’s very popular in Southeast Asia (Malaysia, Indonesia, Singapore). Try Srikaya on toast with butter (popularly known as kaya toast) and add some boiled eggs. Use as a pastry filling, in cakes, sandwiches or in any recipe that calls for jam for a tropical coconut taste
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From amazon.com
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KAYA (MALAYSIAN COCONUT EGG JAM) - RASA MALAYSIA
Dec 10, 2020 · Ingredients 4 or 5 eggs 200 g (7 oz.) sugar 1/2 cup coconut cream 3/4 cup coconut milk 3 pandan leaves, tie into a knot 1 1/2 tablespoons corn starch + 1 1/2 tablespoons water
From rasamalaysia.com
From rasamalaysia.com
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KAYA JAM AND CHINESE HERITAGE ... - INTERNATIONAL RECIPES
May 17, 2019 · Ingredients 5 eggs 1 cup (200 grams) sugar 3/4 cup (180 ml) coconut cream 1/2 cup (120 ml) coconut milk 1 1/2 tablespoons (10 grams) cornstarch 1 1/2 tablespoons (23 ml) water 1/3 cup (67 grams) sugar
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
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AMAZON.COM: KAYA JAM SINGAPORE
Killiney Kaya (Coconut Jam) Singapore Classic Fresh Delicious Hainanese Toast Spread, 2 X Bottles 280g (Air Flown from Singapore Directly) 9.87 Ounce (Pack of 2) 3.0 out of 5 stars 1
From amazon.com
From amazon.com
KAYA JAM AND CHINESE HERITAGE ... - INTERNATIONAL RECIPES
May 17, 2019 · Kaya Jam (Coconut-Egg Jam) Kaya Jam is a caramelized coconut spread popular in Southeast Asia. Eggs (five of them!), sugar, and coconut are mixed well, then slowly cooked until thickened and creamy with the help of a little cornstarch. Once the jam has thickened, additional caramel is folded in for a finishing touch.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
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AMAZON.COM : DOLLEE-KAYA (TRADITIONAL) : GROCERY & GOURMET ...
Choose items to buy together. This item: Dollee-Kaya (Traditional) $24.99 ($1.79/Fl Oz) Only 10 left in stock - order soon. Ships from and sold by Mighty Depot. Butterfly Pandan Flavoring Extract 0.8 Oz. (25 ml) $3.83 ($3.75/Fl Oz) In Stock. Sold by JDJ Trading Co and ships from Amazon Fulfillment.
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KAYA (MALAYSIAN PANDAN COCONUT EGG JAM) - CULTURAL RECIPES
Sep 14, 2021 · Pour the blended pandan-infused coconut milk over a sieve and into a large bowl. The pandan leaf pulp will remain – be sure to press firmly with the back of a spoon to extract all the coconut milk. Discard the pandan pulp. In a separate heat-proof bowl, beat together the eggs and sugar, until frothy.
From curiouscuisiniere.com
From curiouscuisiniere.com
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KAYA JAM - SWEET COCONUT SPREAD RECIPE (SERI KAYA ...
Sep 16, 2020 · What is Kaya? Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. It ranges in colour from golden brown to green when infused with pandan extract or pandan leaf juice. It’s basically an equivalent of fruit jam, usually enjoyed as a breakfast spread served on toasted bread with ...
From wandercooks.com
From wandercooks.com
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EASY, DO-IT-YOURSELF HAINANESE KAYA (COCONUT JAM ...
Mar 21, 2016 · In traditional Hainanese kaya recipes, sugars are heated and melted until completely caramelised into a golden toffee-coloured syrup. The syrup is then added to the coconut-egg mixture, and gently cooked, bain-marie style. Sometimes, honey may be used to sweeten the jam. When cooking Nonya pandan kaya, eggs, sugars, coconut milk and pandan ...
From foodelicacy.com
From foodelicacy.com
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KAYA RECIPE: MAKING COCONUT JAM WITH AN ONLINE CULTURAL ...
May 11, 2020 · Kaya is a coconut jam popular in Singapore and Malaysia. Invented by the Hainanese people, there are now several varieties. Hainanese kaya is a smoothy, buttery, caramel-colored coconut spread.; Nyonya kaya has a similar flavor, but is a green color with a stronger infusion of pandan leaves.
From kibitzspot.com
From kibitzspot.com
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HOMEMADE PANDAN KAYA RECIPE (COCONUT EGG JAM) | HUANG KITCHEN
Oct 10, 2021 · Prepare Pandan Juice: Have ready a mortar and pestle, pandan leaves and water. Cut pandan leaves into smaller pieces and place into a mortar and pestle. Add in some water and pound the pandan leaves into a fine pulp. Then add the pandan pulp into the coconut milk and stir to mix well. Set aside to steep for 10 minutes.
From huangkitchen.com
From huangkitchen.com
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KAYA COCONUT JAM FRENCH TOAST - RIVERTEN KITCHEN
Feb 07, 2019 · Instructions. In a shallow dish, beat egg. Add milk, sugar, vanilla, and pinch of salt. Whisk all together. Slather an equal portion of kaya spread on the slices of bread. Place the sliced butter in the middle of one slice then top with the remaining bread. Melt butter in a skillet over medium heat.
From rivertenkitchen.com
From rivertenkitchen.com
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COCONUT KAYA - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
Azalina Eusope, a fifth-generation street vendor from Malaysia, makes Coconut Kaya, a jam with the rich texture of peanut butter that comes in two flavors: classic coconut and Pandan Leaf.
From saveur.com
From saveur.com
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PANDAN KAYA 8OZ/237G – AURIA'S MALAYSIAN KITCHEN
Kaya is a rich, creamy spread for toast. This decadent, silky smooth coconut jam is a staple in Malaysian kopitiam (coffee shop) breakfasts. Made with premium coconut milk, eggs, and sugar this Kaya is flavored with Pandan, a grass that grows in the tropics. Often described as floral and herby, the Pandan imparts a be
From auriasmalaysiankitchen.com
From auriasmalaysiankitchen.com
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From gourmet-note.jp
From gourmet-note.jp
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BANANA CUPCAKES WITH KAYA JAM FROSTING | MY POPPET LIVING
3 cups icing sugar mixture. 1/4 cup Kaya jam. 1 tbsp milk. Instructions. TO MAKE CAKES. Pre-heat oven to 180C. Line a standard 12 x 1/3 cup cupcake tray with paper liners. Cream butter, sugar and salt until fluffy. Beat in vanilla, eggs and mashed banana, one ingredient at a time until mixed thoroughly.
From mypoppet.com.au
From mypoppet.com.au
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