BEEF KARE KARE RECIPES
BEEF KARE KARE RECIPE - PINOY RECIPE AT IBA PA
Beef Kare kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta particularly in the province of Pampanga is not complete without the kare-kare dish.
Provided by Ed Joven
Categories Beef
Total Time 265 minutes
Prep Time 25 minutes
Cook Time 240 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot, add water and beef shank then boil for 3 hours or until tender (35 minutes if using a pressure cooker)
- Once the meat is tender, add the peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
- On a separate pan, saute the garlic then add the eggplant, and string beans and cook for 3 minutes
- Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
- Add the Pechay or bok choy simmer for 2 minutes
- Add salt and pepper to taste
- Serve hot with shrimp paste.
Nutrition Facts : ServingSize 1 cup, Calories 500 kcal, CarbohydrateContent 22 g, ProteinContent 16 g, FatContent 45 g, SaturatedFatContent 10 g, CholesterolContent 30 mg, SodiumContent 900 mg, FiberContent 8 g
BEEF KARE-KARE - LUTONG BAHAY RECIPE
Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce.
Provided by Lutong Bahay Recipe
More about "beef kare kare recipes"
BEEF KARE-KARE RECIPE BY LIDY - COOKEATSHARE
Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 378 per serving
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 378 per serving
- Boil beef until tender. In a separate pan, saute garlic and onion in oil. Add achuete water, sauteed garlic and onions to meat and bring to a boil. Add vegetables and enough water to make a sauce. Add the powdered rice and peanut butter dissolved in 3/4cup water into the meat. Season with salt and pepper.
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BEEF KARE-KARE - LUTONG BAHAY RECIPE
Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce.
From lutongbahayrecipe.com
From lutongbahayrecipe.com
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BEEF KARE-KARE - LUTONG PINOY RECIPE
Kare-kare is a Filipino dish started from the culinary capital of the Philippines, Pampanga. It is made with pork tender meat and vegetables swimming in an creamy orange colored peanut sauce. This was a luxurious pot – adding numerous pieces of the pork, including the marrow, ligament and mixed in with fresh vegetable (greens, beans, egg plant and banana bloom).
From lutongpinoyrecipe.com
From lutongpinoyrecipe.com
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KARE-KARE RECIPE | PINOY FOOD GUIDE
Classic and authentic version of making Kare-Kare from scratch
From pinoyfoodguide.com
Reviews 5
Total Time 165 minutes
Category Main Course
Cuisine Filipino
Calories 729 kcal per serving
From pinoyfoodguide.com
Reviews 5
Total Time 165 minutes
Category Main Course
Cuisine Filipino
Calories 729 kcal per serving
- Remove from heat and transfer to a serving bowl with shrimp paste on the side. Enjoy!
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KARE-KARE BEEF - FILIPINO PEANUT BEEF STEW
Kare-kare Beef is a delicately seasoned blend of tender beef, oxtail, and vegetables cooked in an enticing peanut sauce until the flavors melt into one. Paired with boiled white rice (and maybe some steamed or stir-fried vegetable) it's sure to become a favorite family meal.
Treat yourself with this beefy, savory, and creamy nutty deliciousness that Beef Kare-Kare is well known for.
From eatph.com
Total Time 1 hours 40 minutes
Cuisine Filipino
From eatph.com
Total Time 1 hours 40 minutes
Cuisine Filipino
- Serve with halved or ground peanuts on top.
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BEEF KARE-KARE RECIPE BY LIDY - COOKEATSHARE
Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 378 per serving
From m.cookeatshare.com
Reviews 4
Total Time 90 minutes
Cuisine Filipino
Calories 378 per serving
- Boil beef until tender. In a separate pan, saute garlic and onion in oil. Add achuete water, sauteed garlic and onions to meat and bring to a boil. Add vegetables and enough water to make a sauce. Add the powdered rice and peanut butter dissolved in 3/4cup water into the meat. Season with salt and pepper.
See details
BEEF KARE KARE (EASY RECIPE) - RIVERTEN KITCHEN
Oct 09, 2020 · Dissolved kare kare mix in ½ cup water. Set aside. When the beef is tender, add the string beans and eggplant. Cook for 2 minutes. Add bok choy simmer for another minute (see note 1 for cooking alternative). Pour kare kare mix dissolved in water, peanut butter, and sugar. Stir to dissolved.
From rivertenkitchen.com
From rivertenkitchen.com
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BEEF KARE-KARE RECIPE | YUMMY.PH
Feb 17, 2021 · Sauté garlic and onions until translucent. Add beef. Strain annatto seeds from the water, discard the seeds, and add the annatto water to the pot. Add water and peanut butter to the pot. Add the vegetables: puso ng saging, talong, and sitaw. Simmer for 30 minutes or until vegetables are tender.
From yummy.ph
From yummy.ph
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BEEF KARE KARE RECIPE - CASABALUARTEFILIPINORECIPES.COM
Beef Kare Kare Ingredients. 2 lbs beef chuck. 1/4 lb sitaw or green beans, cut ends. 1 large eggplant, cut into bite size. 1/2 lb baby pechay, remove ends. 1 large onion, chopped. 4 cloves garlic, chopped. 2 tbsp peanut butter. 1/2 cup roasted peanut, crushed.
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
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HOW TO COOK THE BEST BEEF KARE-KARE (FILIPINO PEANUT STEW ...
May 30, 2020 · Kare-Kare with Coconut Milk Recipe. Beef Kare-kare is already creamy on its own, thanks to the sauce made thick by the peanut butter and ground, roasted peanuts. This gives the Kare-kare its distinctive thick and full-bodied sauce. And coconut milk makes this savory treat taste even better.
From eatlikepinoy.com
From eatlikepinoy.com
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FILIPINO BEEF KARE KARE | STEWED BEEF IN PEANUTBUTTER SAUCE
Mar 12, 2017 · Method: Rinse the beef. Soak in soda water while you prepare all other ingredients. Heat 3 Tbsp oil in a pressure cooker. Add the pepper and 1 tsp of the garlic. When the garlic is sautéed, add the beef and fry for a couple of minutes, till the beef has changed color. Add about 2 cups of water and ...
From recipesaresimple.com
From recipesaresimple.com
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BEEF KARE KARE (EASY RECIPE) - RIVERTEN KITCHEN
Oct 09, 2020 · Dissolved kare kare mix in ½ cup water. Set aside. When the beef is tender, add the string beans and eggplant. Cook for 2 minutes. Add bok choy simmer for another minute (see note 1 for cooking alternative). Pour kare kare mix dissolved in water, peanut butter, and sugar. Stir to dissolved.
From rivertenkitchen.com
From rivertenkitchen.com
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BEEF KARE-KARE RECIPE | YUMMY.PH
Feb 17, 2021 · Add beef. Strain annatto seeds from the water, discard the seeds, and add the annatto water to the pot. Add water and peanut butter to the pot.
From yummy.ph
From yummy.ph
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BEEF KARE KARE RECIPE - CASABALUARTEFILIPINORECIPES.COM
Beef Kare Kare is a slow-cook stew prepared with thick peanut sauce, vegetables and served with ginisang bagoong or shrimp paste. Kare Kare is traditionally made with oxtail and tripe, slow cooked until tender but in this simple recipe I used beef chuck roast with 25% fat and it turned out really good.
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
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BEEF KARE-KARE | LUTONG BAHAY RECIPES
Once sauce is boiling, turn heat to low then add the ox tail and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper. Now cook the vegetables separately by blanching string beans, eggplants and bok choy. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
From lutongbahayrecipes.com
From lutongbahayrecipes.com
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KARE KARE BEEF | MY FILIPINO RECIPES
Jan 31, 2021 · Kare Kare Beef is a beef oxtail and tripe stewed in beef stock and peanut sauce, thickened with rice flour and with added vegetables. It is a very traditional dish and often served at parties, festivals, holiday meals, get-togethers with family and friends, and other special occasions. Traditionally, a beef oxtail and tripe are stewed to tenderness before creating a savory peanut sauce.
From myfilipinorecipes.com
From myfilipinorecipes.com
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KARE KARE RECIPE | PANLASANG PINOY RECIPES™
Aug 12, 2013 · Boil beef and oxtails in water for an hour then strain and keep the stock. Heat oil and atsuete oil then sauté garlic, onions until golden brown then ad stock, toasted rice, beef, oxtail, and peanut butter. Bring to a boil and simmer for 15 minutes then add salt to taste. Add eggplant, string beans, pechay, and banana bud then cook vegetables ...
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
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KARE-KARE - KAWALING PINOY
Jan 22, 2014 · In a bowl, combine peanut butter and 1/2 cup of reserved broth and stir until well-blended. In a large pot over medium heat, heat oil. Add onions and garlic and cook until limp and aromatic. Add oxtail and cook, stirring occasionally, until lightly browned. Add fish sauce and cook for about 2 to 3 minutes.
From kawalingpinoy.com
From kawalingpinoy.com
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BEEF TRIPE KARE-KARE - OVERSEAS PINOY COOKING
Kare-Kare is one of the best seller in Filipino restaurant. When ever I and the family dine out, kare-kare is always on the ordered list. The best kare-kare, and our favorite is beef tripe kare-kare with a lot of vegetables.Several months back I already made a post on kare-kareng buntot ng baka.Click here to see that post. Today I am sharing a recipe of kare-kare using beef tripe.
From overseaspinoycooking.net
From overseaspinoycooking.net
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HOW TO MAKE OXTAIL BEEF KARE KARE RECIPE USING INSTANT POT ...
Nov 06, 2021 · Put back the beef in the pot. Add salt and pepper. Add Beef Bouilion. Add 5 cups of water. Press CANCEL. Put the lid on and close it. Press MEAT and set timer for 30 minutes. Once the timer is done, “Quick Release” to depressurize. Once the depressurize, open the lid.
From annshomecuisine.com
From annshomecuisine.com
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