TARO TAPIOCA RECIPES

TARO TAPIOCA WITH COCONUT MILK RECIPE (?????)

Taro Tapioca with Coconut Milk Recipe (?????) image

Taro Tapioca with coconut milk is a creamy and delightful dessert soup that requires just a few ingredients to make. The best part about this delicacy is it can be eaten all year round!

Provided by rackoflam

Categories Dessert

Number Of Ingredients 8

Ingredients

1/2 to 3/4 cup tapioca pearls (See Note 1)
enough water to soak and boil the tapioca pearls
ice bath
350 g taro (cut into 1/2 inch cubes)
4 cups water
1 can (14 fl oz) coconut milk
3 tbsp sugar (or to taste)
1/4 tsp salt (optional)

Steps:

Soak the tapioca pearls in water for 2-3 hours.
Bring a small pot of water to a boil, then boil the tapioca pearls for 20 minutes or until translucent, with no white showing. Stir occasionally to avoid them from sticking onto the pot.
At the same time, bring the 4 cups of water, coconut milk and taro to a boil in a large pot. Boil for 15 minutes or until the taro are soft. (See Note 2)
Optional: using a spatula or spoon, break up or mash the taro into smaller pieces. (See Note 3)
Add the sugar and optional salt, then stir until combined. Adjust according to taste.
When the tapioca pearls are cooked through, pour them into a sieve, run under cold water, then soak in an ice bath for several minutes. Strain the water, then pour the tapioca into the coconut taro mixture.
Stir to blend all the ingredients together and enjoy!! (See Note 4)

ASIAN TARO TAPIOCA DESSERT SOUP RECIPE - FOOD.COM

Asian Taro Tapioca Dessert Soup Recipe - Food.com image

This soup is typically served after dinner at Chinese restaurants. My mommy recently taught me how to make this.. I love it! If you like taro, this is for you! It's so creamy and just melts in your mouth.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 pot

Number Of Ingredients 4

Ingredients

1/2-3/4 cup tapioca or 1/2-3/4 cup sago
2 cups mashed taro root (frozen or fresh)
1 (8 ounce) can unsweetened coconut milk
1/2 cup condensed milk or 1/2 cup rock sugar

Steps:

Remove skin from taro and cut into chunks (if using frozen taro, proceed to next step).
Add taro to boiling water and cook until tender about 20 minutes for fresh and 5-7 minutes for frozen.
Drain and mash until smooth or leave some chunky.
In separate pot, add tapioca to boiling water. Boil for 5-6 minutes, turn off heat and cover for 10-15 minutes.
Check tapioca after 10 minutes. Tapioca is done when it is translucent.
Drain excess water.
On low heat, add coconut milk to pot with taro.
Stir mixture until taro had blended with milk and add tapioca.
To sweeten, add sweetener of choice.

Nutrition Facts : Calories 1355.1, FatContent 50.6, SaturatedFatContent 44.5, CholesterolContent 0, SodiumContent 54.2, CarbohydrateContent 229, FiberContent 9.2, SugarContent 103.3, ProteinContent 8

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