CLEAN DRAIN WITH SALT RECIPES

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PIZZA STUFFED PEPPERS | CLEAN FOOD CRUSH



Pizza Stuffed Peppers | Clean Food Crush image

Pizza Stuffed Peppers

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 10

1 lb lean ground beef
3 cloves garlic, minced
1 tsp Italian seasoning
sea salt and pepper to taste about 1/4 teaspoon each
1 (14.5 oz.) jar diced tomatoes with juice
1 cup marinara sauce
3 large bell peppers, any color, sliced in half, seeds and membraines removed
nitrate free pepperoni, thinly sliced
1/4 cup black pitted olives, sliced
1 cup mozzarella cheese, shredded

Steps:

  • Preheat your oven to 400 degrees f.
  • Heat a large skillet over medium-high heat.
  • Add in ground meat, garlic, and cook while crumbling with a wooden spoon until no longer pink, about 6-8 minutes.
  • Drain excess grease.
  • Season with Italian seasoning, sea salt and pepper, then stir in the diced tomatoes.
  • Continue to simmer on medium-low heat for 8-10 minutes, or until sauce thickens a bit.
  • Pour your marinara sauce into the bottom of the casserole dish and spread with a spatula.
  • Arrange the peppers, cut side up as shown, and evenly spoon the meat mixture inside.
  • Sprinkle with shredded cheese and arrange pepperoni slices and olives on top.
  • Bake for about 15-20 minutes or so until peppers are tender-crisp and cheese is nice and melty.
  • Sprinkle with red pepper flakes if desired.
  • Enjoy!

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