HOT WINGS MAPLE RECIPE

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MAPLE-GLAZED HOT WINGS RECIPE | BBC GOOD FOOD



Maple-glazed hot wings recipe | BBC Good Food image

Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence

Provided by Tom Kerridge

Categories     Dinner, Main course

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 14

1kg chicken wings
a little oil , for the tray
½ tsp ground cumin
½ tsp ground black pepper
½ tsp ground coriander
1 tsp dark brown soft sugar
1 tsp garlic powder
2½ tsp smoked paprika
½ tsp dried oregano
½ tsp dried thyme
75g butter
75g cider vinegar
75ml hot sauce
50ml maple syrup

Steps:

  • To make the rub, mix together all the ingredients in a large bowl with a large pinch of salt. Add the chicken wings and toss to coat in the spices. If you’ve got time, chill and marinate for up to 24 hrs.
  • Heat oven to 180C/160C fan/gas 4. , transfer the wings to the tray and roast for 40-45 mins until they are cooked through. Turn the oven up to 220C/200C fan/gas 7 and roast for a further 10 mins until golden brown and crispy.
  • Meanwhile, make the glaze by heating the butter, vinegar, hot sauce and maple syrup in a small saucepan. Bring to the boil over a high heat, then reduce the heat and simmer gently for 5 mins or until the glaze has thickened. Remove the wings from the oven and while they are still hot, pour over the glaze and carefully mix using a spoon to roll and coat them evenly. They should be nice and glossy. Serve with your favourite dip.

Nutrition Facts : Calories 430 calories, FatContent 33 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 24 grams protein, SodiumContent 1.4 milligram of sodium

MAPLE-CHIPOTLE HOT WINGS RECIPE - GRACE PARISI | FOOD & WINE



Maple-Chipotle Hot Wings Recipe - Grace Parisi | Food & Wine image

 More Tasty Wings Party Snacks

Provided by Grace Parisi

Total Time 1 hours 0 minutes

Yield 2 to 4

Number Of Ingredients 8

2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried sage
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
1 canned chipotle pepper, minced
2 tablespoons maple syrup

Steps:

  • Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  • In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.

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