JAM KOLACHES RECIPES

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JAM KOLACHE RECIPE - BETTYCROCKER.COM



Jam Kolache Recipe - BettyCrocker.com image

These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 42

Number Of Ingredients 5

1/2 cup butter or margarine, softened
1 package (3 oz) cream cheese, softened
1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup strawberry jam
Powdered sugar, if desired

Steps:

  • Heat oven to 375°F. Spray cookie sheets with cooking spray.
  • In medium bowl, beat butter and cream cheese with electric mixer on medium speed until creamy. Gradually add flour, beating well.
  • On lightly floured surface, roll dough to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter. Place on cookie sheets. Spoon about 1/4 teaspoon jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • Bake 15 minutes. Remove from cookie sheets to cooling racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 25 mg

JAM KOLACHE RECIPE | MYRECIPES



Jam Kolache Recipe | MyRecipes image

Four-ingredient gems with a flavorful burst of strawberry jam tucked inside, these little treats are the big attraction at the annual Kolache Festival. This Caldwell, Texas, event is more than 20 years old and is hosted by proud descendants of early Czechoslovakian immigrants to Central Texas.

Provided by MyRecipes

Total Time 31 minutes

Prep Time 16 minutes

Yield Makes 3 1/2 dozen

Number Of Ingredients 4

½ cup butter or margarine, softened
1 (3-oz.) package cream cheese, softened
1?¼ cups all-purpose flour
Strawberry jam (about 1/2 cup)

Steps:

  • Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add fl our to butter mixture, beating well.
  • Roll dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cookie cutter. Place on lightly greased baking sheets. Spoon 1/4 tsp. jam on each cookie. Fold opposite sides to center, slightly overlapping edges; press down lightly on centers.
  • Bake at 375° for 15 minutes. Remove to wire racks to cool.

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The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date. Use your imagination! This year I'm trying Michigan cherry preserves and cranberry marmalade. You better hide a few for Christmas day--these are the ones that go first!
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Total Time 3 hours 25 minutes
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