BEST HOMEMADE PIE CRUST - BIGOVEN.COM
" Here is how to make the Best Homemade Pie Crust. This is a step-by-step tutorial from the mixing of the dough to the fluting of the top edge. If you are having trouble making pie crusts, or if you just need a new recipe, try this--It's wonderful! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 3
Steps:
- "In a large bowl, place 1 1/2 cups self-rising flour. Cut in 1/2 cup butter with a pastry blender. Keep working the mixture, until it is the consistency of cornmeal. Sprinkle 4 to 5 tablespoons of ice-cold water over the mixture,a little at a time, stirring after each addition. When the dough will form into a ball, stop adding water. Flatten the ball of dough on a lightly floured surface, br pressing with your hands. Roll from the center to the edge, until the dough will fit your pie plate (about 1/8-inch thick). Carefully transfer rolled dough from flat surface to your pie plate, keeping it centereed. Now, use kitchen scissors or shears to cut off excess dough from the top edge. Turn top edge under--one turn all the way around. Now flute the edge by repeatedly placing your index finger of one hand on the edge of the dough, and using your thumb and index finger of the other hand to crimp the dough. Repeat this process all around the edge for a beautiful pie crust. If you plan to bake the pie crust before filling, take a fork a prick the bottom and sides to let air out as it bakes. If baking immediately, bake at 400 degrees for about 10 minutes--but watch it carefully, so that it does not burn. If following a pie recipe, used the baking time and temperature in the recipe. You will love this flaky, delightful crust! "
Nutrition Facts : Calories 250 calories, FatContent 11.91488125 g, CarbohydrateContent 31.1809125 g, CholesterolContent 30.503125 mg, FiberContent 1.13400002002716 g, ProteinContent 4.27439375 g, SaturatedFatContent 7.352515 g, ServingSize 1 1 Serving (148g), SodiumContent 618.8042 mg, SugarContent 30.0469124799728 g, TransFatContent 0.939966250000001 g
EASY CRUST CHICKEN POT PIE RECIPE - FOOD.COM
Make and share this Easy Crust Chicken Pot Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place cooked chopped chicken in bottom of lightly greased 2 quart baking dish.
- place frozen vegetables over chicken.
- Prepare soup using 2/3 cup chicken broth and 2/3 cup milk
- Pour over vegetables.
- Melt butter, mix in flour and baking powder. Add 3/4 cup milk and mix well.
- Pour over top of vegetables - will appear thin but will thicken as it cooks.
- Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 410.8, FatContent 21.4, SaturatedFatContent 5.6, CholesterolContent 67.5, SodiumContent 1005.8, CarbohydrateContent 25.4, FiberContent 2.7, SugarContent 5.1, ProteinContent 28.1
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