BEACH CAKE RECIPES
MIAMI BEACH CAKE RECIPE | ALLRECIPES
A lady from our church makes this every year for her daughter.
Provided by Allison Hancock
Categories Desserts Cakes Chocolate Cake Recipes
Yield 1 - 2 layer cake
Number Of Ingredients 14
Steps:
- Grease and flour bottom of two 9 inch round cake pans. Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/3 cup chocolate morsels. Combine melted butter or margarine with coconut, pecans, and 2/3 cup chocolate morsels; set aside.
- Cream butter or margarine in a large mixing bowl. Gradually add 1 1/2 cups sugar, and beat until fluffy. Add eggs one at a time, beating well after each addition. Blend in melted chocolate and vanilla extract.
- Combine the flour, baking soda, and salt. Add these dry ingredients alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Mix well after each addition. Pour batter into greased pans. Sprinkle with coconut mixture.
- Bake for 30 to 40 minutes, or until cake springs back when touched lightly in center. Cool cake on wire racks.
- Beat cream with 2 tablespoons of sugar until stiff. Fill and frost cooled cake with whipped cream. Refrigerate after icing.
Nutrition Facts : Calories 511.8 calories, CarbohydrateContent 57.5 g, CholesterolContent 93.1 mg, FatContent 30.6 g, FiberContent 2.4 g, ProteinContent 5.8 g, SaturatedFatContent 17.5 g, SodiumContent 455 mg, SugarContent 38.6 g
EASY BEACH CAKE - CAKEWHIZ
Use this step by step tutorial to make an easy beach cake that's perfect for Summer. It's decorated with homemade chocolate seashells and brown sugar sand.
Provided by Abeer Rizvi
Categories Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Bake the cakes and allow them to cool completely to room temperature.
- While the cakes are cooling, prepare the cream cheese frosting.
- Trim the domes of all the cakes (if any).
- Place one cake on a cake stand. Spread icing on top. Place the second cake on top. Spread icing on top again. Place the third cake on top. Spread icing on top again. Place the fourth cake on top. Then, ice the entire cake smoothly with a spatula and at the end, use it to create a spiral design along the sides of the cake as well as the top of the cake.
- You can push a wooden dowel through the top center of the cake for additional support (optional).
- Toss some brown sugar on top of the cake as well as the base of the cake.
- Also, stick some edible pearls randomly around the sides of the cake. Keep aside.
- Prepare the chocolate seashells. Pour melted chocolate chocolate into the cavities of the seashell mold/tray. Place this tray in the freezer for 15 minutes or until the chocolate hardens. Then, turn the mold gently onto a tray lined with wax paper and the chocolate shells will just pop out.Spray the chocolate shells with golden and silver color mist.Allow the color to dry for 15-20 minutes at room temperature.
- Place the chocolate shells on top of the cake and you are done. Enjoy!
Nutrition Facts : Calories 2092 kcal, CarbohydrateContent 346 g, ProteinContent 14 g, FatContent 77 g, SaturatedFatContent 30 g, CholesterolContent 172 mg, SodiumContent 1380 mg, FiberContent 1 g, SugarContent 299 g, ServingSize 1 serving
More about "beach cake recipes"
BEACH CAKE RECIPE - WOMANSDAY.COM
This Beach Cake Recipe from WomansDay.com makes a perfect summer dessert.
From womansday.com
Total Time 3 hours
Category Summer, dessert
From womansday.com
Total Time 3 hours
Category Summer, dessert
- Make the Frosting: Using an electric mixer, beat butter in a large bowl until smooth and creamy. Add marshmallow cream to combine. Reduce speed to low and gradually add sugar until combined. Add vanilla. Increase speed to high and beat until fluffy, 3 to 4 minutes. Set aside.Assemble the Cake: Trim the cake layers so the tops are flat. Working with one cake layer, starting 1 1/4" from the edge, cut a kidney-shaped piece of cake about 2 1/2" across the middle, all the way through the cake, using a serrated knife. Reserve the cutout. Place an uncut cake layer on a serving plate and spread evenly with 1/2 cup frosting. Top with a second uncut layer and spread evenly with 1/2 cup frosting. Set remaining cake layer with cutout-ocean on top. From the kidney-shaped cutout, cut an oval about 3" long and 2" wide. Trim layer to 1/2" high. Place the oval near the inner curve of the ocean.Decorate the Cake: Carefully thinly coat the sides of the cake, the oval, and the inside of the ocean with frosting (make sure the entire inside of the ocean is well coated). Transfer the cake to the refrigerator for at least 15 minutes or up to 24 hours.Coat the cake in a second layer of frosting. Sprinkle crushed cookie sand on the beach (carefully shielding the rest of the cake). Press gently to adhere. Press colorful nonpareils half way up the sides of the cake.Transfer 1/2 cup frosting to a bowl and tint blue. Spoon 1 tablespoon into a zip-topped bag and set aside. Spread remaining blue frosting on the border around the ocean and over the upper sides of the cake to create waves. Sprinkle with crystal sanding sugar, pressing to adhere.Dip a toothpick into blue food color and dot eyes on fish crackers. Place seaweed, seashells, and fish around the sides of the cake. Cut a small hole from the corner of the zip-topped bag and pipe air bubbles by the fish. Prepare gelatin according to package directions on speed-set. Once cool, remove ice cubes and carefully ladle into the ocean leaving 1/4" space at the top. Refrigerate cake for at least 2 hours or until the gelatin is firm. To make the lifeguards chair, spread some white frosting on the graham crackers and cut out two small stripes from the red sour belt to create a cross. Press to adhere. Use more frosting as glue to attach the seat and the back of the chair and 4 pretzel sticks for chair legs. Refrigerate to set.To make the Teddy beach-goers, tint small amounts of the remaining frosting and transfer to small zip-topped bags. Cut a small hole from each corner and pipe eyes, bathing suits, sunglasses, and snorkels onto the bears. Refrigerate until set.One hour before serving, set bears and decorations on top of the cake and refrigerate.
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BEACH CAKE RECIPE - WOMANSDAY.COM
This Beach Cake Recipe from WomansDay.com makes a perfect summer dessert.
From womansday.com
Total Time 3 hours
Category Summer, dessert
From womansday.com
Total Time 3 hours
Category Summer, dessert
- Make the Frosting: Using an electric mixer, beat butter in a large bowl until smooth and creamy. Add marshmallow cream to combine. Reduce speed to low and gradually add sugar until combined. Add vanilla. Increase speed to high and beat until fluffy, 3 to 4 minutes. Set aside.Assemble the Cake: Trim the cake layers so the tops are flat. Working with one cake layer, starting 1 1/4" from the edge, cut a kidney-shaped piece of cake about 2 1/2" across the middle, all the way through the cake, using a serrated knife. Reserve the cutout. Place an uncut cake layer on a serving plate and spread evenly with 1/2 cup frosting. Top with a second uncut layer and spread evenly with 1/2 cup frosting. Set remaining cake layer with cutout-ocean on top. From the kidney-shaped cutout, cut an oval about 3" long and 2" wide. Trim layer to 1/2" high. Place the oval near the inner curve of the ocean.Decorate the Cake: Carefully thinly coat the sides of the cake, the oval, and the inside of the ocean with frosting (make sure the entire inside of the ocean is well coated). Transfer the cake to the refrigerator for at least 15 minutes or up to 24 hours.Coat the cake in a second layer of frosting. Sprinkle crushed cookie sand on the beach (carefully shielding the rest of the cake). Press gently to adhere. Press colorful nonpareils half way up the sides of the cake.Transfer 1/2 cup frosting to a bowl and tint blue. Spoon 1 tablespoon into a zip-topped bag and set aside. Spread remaining blue frosting on the border around the ocean and over the upper sides of the cake to create waves. Sprinkle with crystal sanding sugar, pressing to adhere.Dip a toothpick into blue food color and dot eyes on fish crackers. Place seaweed, seashells, and fish around the sides of the cake. Cut a small hole from the corner of the zip-topped bag and pipe air bubbles by the fish. Prepare gelatin according to package directions on speed-set. Once cool, remove ice cubes and carefully ladle into the ocean leaving 1/4" space at the top. Refrigerate cake for at least 2 hours or until the gelatin is firm. To make the lifeguards chair, spread some white frosting on the graham crackers and cut out two small stripes from the red sour belt to create a cross. Press to adhere. Use more frosting as glue to attach the seat and the back of the chair and 4 pretzel sticks for chair legs. Refrigerate to set.To make the Teddy beach-goers, tint small amounts of the remaining frosting and transfer to small zip-topped bags. Cut a small hole from each corner and pipe eyes, bathing suits, sunglasses, and snorkels onto the bears. Refrigerate until set.One hour before serving, set bears and decorations on top of the cake and refrigerate.
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MIAMI BEACH BIRTHDAY CAKE RECIPE - FOOD.COM
A light chocolatey cake with walnuts. Frosted with whipped cream. Compliments of a Pillsbury bake off recipe book. 1 cup of coconut can be substituted for graham cracker crumbs. Unfortunately this uses a lot of mixing bowls, so be ready for a lot of dishes to wash.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 665.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 665.8 per serving
- Refrigerate.
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MIAMI BEACH CAKE | JUST A PINCH RECIPES
I got this cake recipe several years ago from a cooking show. It's a little involved, but very delicious.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Cover the cake and refrigerate until you are ready to serve.
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SEX ON THE BEACH CAKE - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 301 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 301 calories per serving
- "Melt butter in saucepan. Add finely chopped pecans and flour and blend into paste. Spread paste evenly over bottom of buttered 13- by 9-inch baking dish. Bake at 350 degrees until golden brown, 20 to 25 minutes. Remove from oven to cool, about 1 hour. Beat cream cheese, powdered sugar and 1 container nondairy whipped topping in large mixing bowl and smooth mixture over crust. Mix vanilla and chocolate pudding mixes and milk on medium speed in bowl of electric mixer until thickened, about 5 minutes. Pour pudding mixture over cream cheese mixture. Top with remaining container nondairy whipped topping, then strawberries, stem-side down. Sprinkle coarsely chopped pecans over topping. Keep refrigerated until ready to serve. Yields 24 servings. Each serving: 347 calories, 199 mg sodium, 49 mg cholesterol, 25 grams fat, 32 grams carbohydrates, 5 grams protein, 0.28 gram fiber Recipe Source: Los Angeles Times - 12-20-1998 Formatted for Mastercook by Lynn Thomas - [email protected] "
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UPSIDE-DOWN PEACH CAKE RECIPE: HOW TO MAKE IT
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 384 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 384 calories per serving
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
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LIFE'S A BEACH CAKE RECIPE | SANDRA LEE | FOOD NETWORK
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Sep 24, 2018 - Explore Pat Korn's board "Beach and Sea Cakes", followed by 7,820 people on Pinterest. See more ideas about sea cakes, cupcake cakes, cake.
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OCEAN BEACH CAKE | PINTEREST
Mar 19, 2021 · Ocean Beach Cake. Combine crushed cookies and melted butter then press into the bottom of a springform pan. Combine powdered gelatin and water. In a mixing bowl, add cream cheese, yogurt, sugar, lemon juice and gelatin mixture. Use a hand mixer to blend. Pour mixture on top of the crust, reserving one-fourth of the batter for later.
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BEACH POKE CAKE - BIRTHDAY CAKE FOR KIDS! - THE FIRST YEAR
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MIAMI BEACH BIRTHDAY CAKE - BIGOVEN.COM
1 tsp baking soda. 1 tsp salt. Combine the wet ingredients into the dry mixture, and add 1 1/4 cup buttermilk. Pour into 2 9-inch cake pans, or 1 oblong pan. Put topping on top of batter. Bake 30-40 minutes at 375. Cool. Put Cool Whip on bottom layer, sides and top of round cake, or on top of oblong cake.
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