SUGAR COOKIE SHEET RECIPE RECIPES

SUGAR COOKIES VIII RECIPE | ALLRECIPES

Sugar Cookies VIII Recipe | Allrecipes image

These cookies are a family favorite. This recipe has been in our family for generations. We love them!

Provided by Moo-Moo

Categories Desserts Cookies Sugar Cookie Recipes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
1?¼ cups white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon orange extract
2?½ cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the butter, sugar and egg until light and fluffy. Stir in the vanilla, lemon and orange extracts.
Mix the flour and baking soda together and add it to the butter mixture. Mix until combined.
Bake spoon-sized drop cookies on an ungreased cookie sheet for 10 to 12 minutes or until the edges are golden brown. Remove and place cookies on a cooling rack.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 27.2 g, CholesterolContent 37.4 mg, FatContent 10.7 g, FiberContent 0.5 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 146.9 mg, SugarContent 14 g

SUGAR COOKIES VIII RECIPE | ALLRECIPES

Sugar Cookies VIII Recipe | Allrecipes image

These cookies are a family favorite. This recipe has been in our family for generations. We love them!

Provided by Moo-Moo

Categories Desserts Cookies Sugar Cookie Recipes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
1?¼ cups white sugar
1 egg
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon orange extract
2?½ cups all-purpose flour
1 teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix the butter, sugar and egg until light and fluffy. Stir in the vanilla, lemon and orange extracts.
Mix the flour and baking soda together and add it to the butter mixture. Mix until combined.
Bake spoon-sized drop cookies on an ungreased cookie sheet for 10 to 12 minutes or until the edges are golden brown. Remove and place cookies on a cooling rack.

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We love the imperfection of these festive smashed cookies. The addition of two eggs gives the centers a tender and soft texture, while the crinkled edges get ever so slightly golden and crisp. Top with a simple confectioner's sugar glaze for a holiday treat perfect for a cookie tin.
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