HERSHEY COCOA CHOCOLATE FROSTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE RECIPE ...



Hershey's "Perfectly Chocolate" Chocolate Cake Recipe ... image

This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!

Provided by The Hershey Company

Total Time 1 hour 30 minutes

Cook Time 45 minutes

Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)

Number Of Ingredients 16

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter
2/3 cup Hershey's Cocoa Powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add small amount additional milk, if needed. Stir in vanilla.
  • Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
  • Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
  • Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
  • Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
  • This recipe is made available as a courtesy by the Hershey Company.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING RECIPE ...



Hershey's Perfectly Chocolate Chocolate Frosting Recipe ... image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, FatContent 51.5, SaturatedFatContent 32.4, CholesterolContent 127.7, SodiumContent 434.9, CarbohydrateContent 198.4, FiberContent 9.5, SugarContent 176.9, ProteinContent 7.4

More about "hershey cocoa chocolate frosting recipes"

CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
From allrecipes.com
Reviews 4.5
Category Chocolate Frosting
Calories 217.7 calories per serving
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n
See details


HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
  • To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
See details


HERSHEY'S ONE BOWL BUTTERCREAM FROSTING RECIPE - FOOD.COM
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2026.5 per serving
  • ***3/4 cup for dark flavor.
See details


CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
From allrecipes.com
Reviews 4.5
Category Chocolate Frosting
Calories 217.7 calories per serving
  • Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n
See details


SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
From allrecipes.com
Reviews 4.5
Category Chocolate Frosting
Calories 172.1 calories per serving
  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.n
See details


HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
  • To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
See details


HERSHEY'S ONE BOWL BUTTERCREAM FROSTING RECIPE - FOOD.COM
This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2026.5 per serving
  • ***3/4 cup for dark flavor.
See details


SOUR CREAM CHOCOLATE CAKE WITH GLOSSY CHOCOLATE FROSTING ...
This drool-worthy sour cream chocolate cake is extra dark and ultra moist, with a gorgeous glossy frosting. No mixer required! Use 2-3 tablespoons black cocoa in both the cake and frosting for the deepest color and flavor.
From loveandoliveoil.com
Total Time 2 hours
  • For Chocolate Cake:Preheat oven to 325 degrees F. Lightly butter or grease the bottom and sides of an 8-inch round baking pan; line the bottom with a round of parchment paper.In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.In another bowl or 2-cup glass measuring cup, whisk together sour cream, oil, eggs, and vanilla until evenly incorporated. Make a well in the center of the dry ingredients and pour in sour cream mixture. Stir until nearly combined and just a few streaks of dry ingredients remain.Pour in hot coffee or water and stir until smooth (it will start off very sloppy, but will incorporate eventually. Use a whisk if you’re having trouble.)Pour batter into prepared pan, spreading the batter into an even layer.Bake for 35 to 40 minutes or until center is springy and a toothpick inserted near the center comes out with just a few moist crumbs attached (no gooey batter). Remove from oven and let cool on a wire rack until pan is cool enough to touch, then invert on a wire rack to cool completely.For Frosting & Assembly:Combine cream and butter in a small saucepan. Stir gently over medium heat until butter is melted.Remove from heat and stir in chopped chocolate. Gently stir until completely melted (if the residual heat isn’t quite enough to melt the chocolate, return to a low burner for 30 seconds, then remove from heat and continue stirring).Add sugar, cocoa powder, and salt and whisk until incorporated; it will look like a slightly grainy brownie batter at this point.Add sour cream and vanilla and whisk until smooth and shiny. Set aside and let cool until slightly thickened and spreadable, about 15 to 30 minutes depending on the temperature of your kitchen, stirring occasionally to ensure even cooling.Generously spread frosting onto cooled cake, swirling with the back of a spoon or an offset spatula.Slice, serve, and enjoy! Cake will hold at cool room temperature for a few hours, otherwise refrigerate until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
See details


HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING RECIPE ...
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 1204.5 per serving
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.
See details


HEALTHY CHOCOLATE FROSTING – 3 WAYS! (SUGAR FREE & LOW ...
These three homemade chocolate frostings are all velvety smooth, creamy, and full of rich chocolate flavor. They’re perfect for piping on top of cupcakes, spreading on cakes, or slathering on brownies – and plenty of other baked treats! Store any unused frosting in an airtight container in the refrigerator. When stored like that, each of these should keep for at least four days (if not longer!).
From amyshealthybaking.com
Total Time 125 minutes
Category Dessert
Cuisine American
  • To prepare Frosting #3, stir together the cocoa powder, pure maple syrup, milk, and vanilla extract in a small bowl until smooth.
See details


SOUR CREAM CHOCOLATE CAKE WITH GLOSSY CHOCOLATE FROSTING ...
This drool-worthy sour cream chocolate cake is extra dark and ultra moist, with a gorgeous glossy frosting. No mixer required! Use 2-3 tablespoons black cocoa in both the cake and frosting for the deepest color and flavor.
From loveandoliveoil.com
Total Time 2 hours
  • For Chocolate Cake:Preheat oven to 325 degrees F. Lightly butter or grease the bottom and sides of an 8-inch round baking pan; line the bottom with a round of parchment paper.In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.In another bowl or 2-cup glass measuring cup, whisk together sour cream, oil, eggs, and vanilla until evenly incorporated. Make a well in the center of the dry ingredients and pour in sour cream mixture. Stir until nearly combined and just a few streaks of dry ingredients remain.Pour in hot coffee or water and stir until smooth (it will start off very sloppy, but will incorporate eventually. Use a whisk if you’re having trouble.)Pour batter into prepared pan, spreading the batter into an even layer.Bake for 35 to 40 minutes or until center is springy and a toothpick inserted near the center comes out with just a few moist crumbs attached (no gooey batter). Remove from oven and let cool on a wire rack until pan is cool enough to touch, then invert on a wire rack to cool completely.For Frosting & Assembly:Combine cream and butter in a small saucepan. Stir gently over medium heat until butter is melted.Remove from heat and stir in chopped chocolate. Gently stir until completely melted (if the residual heat isn’t quite enough to melt the chocolate, return to a low burner for 30 seconds, then remove from heat and continue stirring).Add sugar, cocoa powder, and salt and whisk until incorporated; it will look like a slightly grainy brownie batter at this point.Add sour cream and vanilla and whisk until smooth and shiny. Set aside and let cool until slightly thickened and spreadable, about 15 to 30 minutes depending on the temperature of your kitchen, stirring occasionally to ensure even cooling.Generously spread frosting onto cooled cake, swirling with the back of a spoon or an offset spatula.Slice, serve, and enjoy! Cake will hold at cool room temperature for a few hours, otherwise refrigerate until ready to serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
See details


CREAMY HOT COCOA RECIPE | ALLRECIPES
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
From allrecipes.com
Reviews 4.5
Total Time 7 minutes
Category Hot Chocolate
Calories 310 calories per serving
  • Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
See details


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | R…
With HERSHEY’S homemade chocolate cake this seems to be true. Baking from scratch is easier than you think when you mix HERSHEY’S cocoa with a few other simple ingredients. Bake this delicious dessert when you’re hosting the next family get-together, celebrating a birthday or wanting a bite of delicious chocolate …
From hersheyland.com
See details


HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up a serious bake or two, or simply explore our beloved chocolate…
From hersheyland.com
See details


HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Apr 25, 2021 · Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting …
From tastesbetterfromscratch.com
See details


CREAMY CHOCOLATE FROSTING RECIPE | ALLRECIPES
Sooo decadent with a true milk chocolate flavor. I actually used 8Tbs. butter as it was easier to throw the whole softened stick in mixer. Whirred it all in the Kitchen Aid. Creamy perfection. Yum. Generously covered a 9x13" cake. My new favorite chocolate frosting …
From allrecipes.com
See details


HOMEMADE, OLD-FASHIONED CHOCOLATE FROSTING
Aug 17, 2018 · I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. Sure it’s not the most high-end, unsweetened cocoa powder brand but it’s a true classic and really lends that old-fashioned flavor that I grew up on. Not to mention, this chocolate frosting …
From divascancook.com
See details


HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Apr 25, 2021 · Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting …
From tastesbetterfromscratch.com
See details


HOMEMADE, OLD-FASHIONED CHOCOLATE FROSTING
Aug 17, 2018 · I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. Sure it’s not the most high-end, unsweetened cocoa powder brand but it’s a true classic and really lends that old-fashioned flavor that I grew up on. Not to mention, this chocolate frosting …
From divascancook.com
See details


9 DELICIOUS RECIPES FOR HOT CHOCOLATE WITH COCOA POWDE…
Jan 18, 2021 · These delicious recipes for hot chocolate with cocoa powder will satisfy that sweet tooth of yours! #cocoapowder 9 Delicious Recipes for Hot Chocolate With Cocoa Powder • The Three Snackateers These cozy and comforting recipes for hot chocolate with cocoa powder …
From threesnackateers.com
See details


CHOCOLATE WHIPPED CREAM CREAM CHEESE FROSTING - THE ...
Apr 20, 2016 · At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! And yes. It is getting it’s very own post. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting …
From themerchantbaker.com
See details


INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - SAVO…
Dec 13, 2021 · intense chocolate cake with cream cheese frosting An Intense Chocolate Cake. This recipe was adapted from the back of the Hershey’s cocoa box. I have increased the amount of cocoa to balance out what was otherwise an overly sweet cake. In addition, I switched the hot water for coffee to complement and enhance the chocolate.
From savorthebest.com
See details


SMALL CHOCOLATE CAKE - BAKING MISCHIEF
Sep 28, 2020 · How to Store Chocolate Cake. Since this cake has a cream cheese frosting, store it covered in the refrigerator. What other frostings can I use? If you want to try a different frosting, use any of my other small-batch frosting recipes, but you’ll need to 2.5 or 3x the recipe so you have plenty of frosting. Vanilla Frosting
From bakingmischief.com
See details


HERSHEYLAND | EXPLORE HERSHEY PRODUCTS, RECIPES, CRAFTS & MO…
Welcome to Hersheyland, the home of a million moments of goodness. Whether you want to rustle up a quick homemade treat to make everyone smile, level-up a serious bake or two, or simply explore our beloved chocolate…
From hersheyland.com
See details


HERSHEY'S DESSERT RECIPES | HERSHEYLAND
From cupcakes to brownies to breakfast treats, explore our best dessert recipes and find new ways to incorporate Hershey Candy in the kitchen.
From hersheyland.com
See details


HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Apr 25, 2021 · Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb. This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting …
From tastesbetterfromscratch.com
See details


SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
Great frosting!! I made it on the spur of the moment and had to substitute cocoa powder for the chocolate chips by using 6 TBSP. of cocoa and 1/2 cup of butter and half the powdered sugar and it …
From allrecipes.com
See details


9 DELICIOUS RECIPES FOR HOT CHOCOLATE WITH COCOA POWDE…
Jan 18, 2021 · These delicious recipes for hot chocolate with cocoa powder will satisfy that sweet tooth of yours! #cocoapowder 9 Delicious Recipes for Hot Chocolate With Cocoa Powder • The Three Snackateers These cozy and comforting recipes for hot chocolate with cocoa powder …
From threesnackateers.com
See details


INTENSE CHOCOLATE CAKE WITH CREAM CHEESE FROSTING - SAVO…
Dec 13, 2021 · intense chocolate cake with cream cheese frosting An Intense Chocolate Cake. This recipe was adapted from the back of the Hershey’s cocoa box. I have increased the amount of cocoa to balance out what was otherwise an overly sweet cake. In addition, I switched the hot water for coffee to complement and enhance the chocolate.
From savorthebest.com
See details


SMALL CHOCOLATE CAKE - BAKING MISCHIEF
Sep 28, 2020 · How to Store Chocolate Cake. Since this cake has a cream cheese frosting, store it covered in the refrigerator. What other frostings can I use? If you want to try a different frosting, use any of my other small-batch frosting recipes, but you’ll need to 2.5 or 3x the recipe so you have plenty of frosting. Vanilla Frosting
From bakingmischief.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »