SWEET AND SALTY COOKIE RECIPES RECIPES

Steps:

• Preheat the oven to 350.
• In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. Then, stir in the chocolate chips, potato chips, nuts, and flour.
• Shape the dough into walnut sized pieces and place on a cookie sheet.
• Bake for 10-12 minutes or until lightly browned. Cool on a wire rack.

Steps:

• Preheat oven to 350°F with racks in upper and lower thirds. Line 2 large, rimmed baking sheets with parchment paper. Whisk flour, kosher salt, baking powder, and baking soda in a medium bowl.
• Beat butter, granulated sugar, and light brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes. Add egg and vanilla; continue beating on medium, scraping down sides of bowl as needed, until incorporated, about 1 minute. Reduce speed to low and add flour mixture, beating until dough comes together, about 1 minute. Add oats, pretzels, chocolate mints, white chocolate chips, and marshmallows, beating until combined. Using a 1½-tablespoon scoop, portion out dough onto prepared baking sheets, leaving 3 inches between each cookie.
• Working in batches if necessary, bake cookies until lightly browned around edges (cookies will be slightly under-baked in center), 10 to 12 minutes, rotating sheets between bottom and top of oven halfway through. Sprinkle baked cookies with flaky sea salt. Let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely. Store cookies at room temperature in an airtight container for up to 5 days, or freeze for up to 1 month.