COCONUT LIME BARS RECIPE RECIPES
COCONUT LIME RICE RECIPE | ALLRECIPES
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, CarbohydrateContent 85.4 g, CholesterolContent 5.4 mg, FatContent 36.9 g, FiberContent 3.9 g, ProteinContent 10 g, SaturatedFatContent 31.7 g, SodiumContent 56.3 mg, SugarContent 4.2 g
LIME BARS RECIPE | ALLRECIPES
A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.
Provided by Jeanne16
Categories Desserts Cookies Bar Cookie Recipes
Total Time 3 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 3 dozen lime bars
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
- Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
- Bake crust in the preheated oven for 10 minutes.
- Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
- Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
- Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.
Nutrition Facts : Calories 152.5 calories, CarbohydrateContent 24.3 g, CholesterolContent 34.2 mg, FatContent 5.8 g, FiberContent 0.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.4 g, SodiumContent 83.5 mg, SugarContent 18 g
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