HOW IS POPCORN RECIPES
PERFECT POPCORN RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 3 1/2 to 4 quarts
Number Of Ingredients 4
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
CHOCOLATE COVERED POPCORN RECIPE – MELANIE COOKS
This homemade chocolate covered popcorn is amazing! All you need is 2 ingredients - popcorn and chocolate chips! Delicious chocolate coating with crispy popcorn inside - you need this homemade chocolate popcorn in your life!
Provided by MelanieCooks.com
Categories Dessert
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Measure 1 cup of chocolate chips. Pour into microwave safe bowl.
- Put the bowl in the microwave and set timer for 2 minutes.
- Check on the chocolate every 30 seconds, stirring well.
- When chocolate is melted, remove the bowl from microwave.
- Add popcorn to the bowl and stir well.
- Place the bowl in the freezer to firm the chocolate for 20 minutes.
- Remove the bowl and break up the popcorn with a spoon into chunks.
Nutrition Facts : Calories 371 kcal, ProteinContent 4 g, ServingSize 2 cups, CarbohydrateContent 37 g, FiberContent 3.5 g, FatContent 12.5 g, SaturatedFatContent 7 g, SodiumContent 4.5 mg, SugarContent 23 g, UnsaturatedFatContent 4.4 g
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