STEAMED CARROTS RECIPE RECIPES

Name: Quick Steamed Carrots
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 cup baby carrots; 1 tablespoon water; 2 teaspoons orange juice; 2 teaspoons honey; 1 dash ground ginger

QUICK STEAMED CARROTS RECIPE - FOOD.COM

Quick Steamed Carrots Recipe - Food.com image

Make and share this Quick Steamed Carrots recipe from Food.com.

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup baby carrots
1 tablespoon water
2 teaspoons orange juice
2 teaspoons honey
1 dash ground ginger

Steps:

Put baby carrots in an open glass container with the water.
Microwave on high for 3 to 5 minutes until tender.
Drain and toss with orange juice, honey and ginger.

Nutrition Facts : Calories 91.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101, CarbohydrateContent 23.1, FiberContent 3.8, SugarContent 18.3, ProteinContent 0.9

STEAMED CARROTS WITH GARLIC-GINGER BUTTER RECIPE | MYRECIPES

Steamed Carrots with Garlic-Ginger Butter Recipe | MyRecipes image

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
1 pound baby carrots with tops, peeled
1 tablespoon butter
1 teaspoon minced peeled fresh ginger
1 tablespoon chopped fresh cilantro
½ teaspoon grated lime rind
1 tablespoon fresh lime juice
¼ teaspoon salt

Steps:

Prepare garlic; let stand 10 minutes.
Steam carrots, covered, 10 minutes or until tender.
Heat butter in large nonstick skillet over medium heat. Add garlic and ginger to pan; cook 1 minute, stirring constantly. Remove from heat; stir in carrots, cilantro, and remaining ingredients.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 10.3 g, CholesterolContent 8 mg, FatContent 3 g, FiberContent 3.4 g, ProteinContent 0.9 g, SaturatedFatContent 1.8 g, SodiumContent 257 mg

More about "steamed carrots recipe recipes"

BUTTERY COOKED CARROTS RECIPE | ALLRECIPES

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Side Dish, Vegetables, Carrots
Calories 185.3 calories per serving

Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.

See details

STEAMED CARROTS WITH LEMON-DILL VINAIGRETTE RECIPE | FOOD ...

These are knife-and-fork carrots for your next gathering. Steaming them whole retains their carroty essence; tossing them with lemon-dill vinaigrette while they are still warm allows them to absorb lots of flavor.
From foodnetwork.com
Reviews 5
Total Time 25 minutes
Category side-dish

Put the carrots in the steamer basket and cook, covered, until tender when pierced with a knife, about 8 minutes. Gently toss the warm carrots with the dressing in a large shallow serving dish. Allow the dressing to absorb into the carrots for 5 minutes before serving.

See details

7 MINUTE STEAMED CARROTS WITH HERBS RECIPE - FOOD.COM

I threw this together tonight for a quick, healthy side dish that my 2 year old might actually eat. She loved it! And so did the rest of us :)
From food.com
Reviews 5.0
Total Time 7 minutes
Calories 50.5 per serving

Put baby carrots in medium or large Ziploc steamer bag. Microwave for 6 minutes. Carefully open bag (the steam is very HOT!) and add the butter sprays, seasoning mix and cheese. Close the bag and shake well to combine. Serve!

See details

STEAMED CARROTS WITH LEMON AND SEA SALT RECIPE | MARTHA ...

This simple preparation showcases the gorgeous colors of rainbow carrots and should tempt even the pickiest of palates to eat their vegetables.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Gluten-Free Recipes

In a large straight-sided skillet, bring 1/2 inch water to a boil. Season with kosher salt. Working in batches, add carrots in a single layer. Cover, reduce heat to medium-low, and cook, shaking pan occasionally, until crisp-tender, 4 to 6 minutes. Drain; transfer to a platter. Drizzle with oil, squeeze with lemon, season generously with flaky salt, and serve.

See details

THE ULTIMATE CARROTS | VEGETABLE RECIPES | JAMIE OLIVER

I’m going to show you an easy way to to make ordinary, nice carrots even more delicious – I’m talking outrageously tasty. You’ll love these as part of your festive spread.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 54 calories per serving

1. Peel the carrots, then you can chop, quarter or halve them, but I like to leave them whole with the tops on. Don’t worry, this recipe will work however you prep them so just get them ready your favourite way.
2. Place the carrots in a large, wide pan and just cover with cold water. Add a good pinch of sea salt and a pinch of black pepper, the clementine juice (you can use oranges instead, if you prefer), vinegar and butter.
3. Bring to the boil and cook for 20 minutes, or until nearly all the liquid has evaporated.
4. Once the butter starts to glaze the carrots, add the thyme sprigs and reduce the heat to low. Cook for 5 minutes, or until caramelised and delicious.

See details

SWEET CANDIED CARROTS RECIPE: HOW TO MAKE IT

These tender, vibrant candied carrots have a buttery glaze and a mild sweetness. This is a simple dish, but it sure makes carrots seem special. —P. Lauren Fay-Neri, Syracuse, New York
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Side Dishes
Calories 125 calories per serving

Place carrots in a large saucepan; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. If desired, sprinkle with parsley.

See details

STEAMED CABBAGE & CARROTS RECIPE | EATINGWELL

It's been said that serving cabbage for New Year's promises prosperity, so adding a few carrot coins can only sweeten the purse.
From eatingwell.com
Total Time 25 minutes
Category Low-Calorie Cabbage Recipes
Calories 35.6 calories per serving

Add cabbage, bell pepper, the water, salt, and pepper. Cover and cook for 10 to 15 minutes or until the cabbage and bell pepper are tender, stirring occasionally.

See details

SIMPLE STEAMED CARROTS WITH BUTTER RECIPE

From thespruceeats.com

See details

SIMPLE STEAMED CARROTS RECIPE - HEALTHY RECIPES BLOG

Mar 06, 2013 · INSTRUCTIONS Add 1.5 inches of water to a saucepan and bring the water to a boil over high heat. Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat halves in half lengthwise, as shown... When the water boils, carefully place the steamer basket in the saucepan, cover, ...
From healthyrecipesblogs.com

See details

10 BEST SEASONING STEAMED CARROTS RECIPES | YUMMLY

Jan 07, 2022 · Seasoning Steamed Carrots Recipes 337,631 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 337,631 suggested recipes. Asian-Style Pork Sloppy Joes Pork. onion, small carrots, kaiser rolls, peanut oil, chili sauce, garlic and 10 more.
From yummly.com

See details

EASY STEAMED CARROTS – A COUPLE COOKS

Jun 02, 2020 · If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil. Once boiling, add the carrots (in the steamer basket, if it has a handle). Steam with the lid on until just tender, about 4 to 5 minutes.
From acouplecooks.com

See details

10 BEST SEASONING STEAMED CARROTS RECIPES | YUMMLY

See details

EASY STEAMED CARROTS – A COUPLE COOKS

Jun 02, 2020 · Bring the water to a boil. Once boiling, add the carrots (in the steamer basket, if it has a handle). Steam with the lid on until just tender, about 4 to 5 minutes. Taste test with a fork to assess doneness. Carefully remove the vegetables to a bowl. Toss with the olive oil, kosher salt, and fresh herbs.
From acouplecooks.com

See details

STEAMED CARROTS AND MINT RECIPE | EPICURIOUS

Feb 29, 2008 · Cover pan and steam over high heat until carrots are just tender, 8 to 10 minutes, depending on size. Transfer carrots to bowl; toss with butter and chopped mint. Sprinkle with fleur de sel and ...
From epicurious.com

See details

HEALTHY STEAMED CARROTS WITH DILL RECIPE - TWO THIRDS CUP

Jan 17, 2015 · Instructions. Cut off the stem top and root bottom of the carrots and wash thoroughly. Peel if using non-organic carrots. Cut the carrots in half and then lengthwise into ¼" spears. Steam on the stovetop for around 8 minutes or until just tender, but not mushy. Lightly butter and sprinkle with salt and dill weed. 3.2.2925.
From twothirdscup.com

See details

STEAMED CARROT PUDDING RECIPES

2016-12-13 · Steamed Carrot Pudding Recipe. December 12, 2016 Barbara99. 0. 0. 0. This Carrot Pudding is an old-fashioned steamed pudding made with very plain, simple ingredients – it doesn’t get much more plain than grated carrots and shredded potato! This pudding is less rich and sweet than a traditional plum pudding.
From wiki-recipes.info

See details

STEAMED CARROTS (FREEZER FRIENDLY!) - SPEND WITH PENNIES

Dec 26, 2020 · Cut carrots into sticks 2" long and ½" thick (or use baby carrots). Place carrots in a steamer basket. Add water to the bottom of a saucepan so it is below the steamer basket, about 1 cup. Bring to a boil, reduce heat to a simmer and cover. Allow carrots to steam 8-11 minutes or until tender-crisp.
From spendwithpennies.com

See details

72 HEALTHY CARROT RECIPES | COOKING LIGHT

Some like cooked carrots, while others prefer them grated to make a crunchy salad. You can do either with this recipe—just toss steamed carrot coins with the dressing. The sweetness of the carrots is balanced by the fresh bite of the sambal oelek and chopped herbs.
From cookinglight.com

See details

STEAMED CARROTS SIDE DISH - BUSY MOM RECIPES

Mar 13, 2018 · Instructions: Combine sliced carrots, the 1 cup of water, salt and sugar in a medium saucepan and bring to a boil. Once boiling, lower heat to low or medium/low. Place a fitting lid on top and let simmer 10-15 minutes, or until carrots are at your desired tenderness. Drain the water out, and toss carrots with the 1 Tbsp. of butter.
From busymomrecipes.com

See details