BEST CROCKPOT ROAST BEEF RECIPES

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EASY CROCKPOT ROAST BEEF RECIPE - RECIPES, PARTY FOOD ...



Easy Crockpot Roast Beef Recipe - Recipes, Party Food ... image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories     dairy-free    gluten-free    Sunday lunch    dinner    main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

1 tbsp.

neutral oil, such as canola or vegetable

2 lb.

boneless chuck roast, cut into medium-sized cubes

1

(12-oz.) can IPA beer

3 c.

low-sodium beef stock or broth

1 tbsp.

beef bouillon base, such as Better Than Bouillon

1

medium carrot, cut into rounds

1

medium yellow onion, chopped

2

small Yukon Gold potatoes, cut into 1" chunks

2

sprigs fresh thyme

1

packet onion soup mix

Kosher salt

Freshly ground black pepper

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides.  Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours.  Discard the thyme sprigs and season with salt and pepper to taste.

BEST EVER SLOW COOKER ITALIAN BEEF ROAST RECIPE | ALLRECIPES



Best Ever Slow Cooker Italian Beef Roast Recipe | Allrecipes image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories     Italian Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
  • Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 6 g, CholesterolContent 77.5 mg, FatContent 18.8 g, FiberContent 0.5 g, ProteinContent 20.7 g, SaturatedFatContent 7.5 g, SodiumContent 1108.8 mg, SugarContent 2.4 g

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