SUPREME BEAN RECIPES

Name: Supreme Green Bean Casserole
Prep time: 10 min
Total time: 1 h
Yield: 6
Ingredients: 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup; 1/4 cup dry white wine; 1 cup grated Parmesan cheese; Dash ground black pepper; 2 bags (12 oz each) frozen cut green beans, thawed; 1 jar (4.5 oz) sliced mushrooms, drained; 1 jar (2 oz) diced pimientos, drained; 1 cup Progresso™ Italian style panko crispy bread crumbs; 1 tablespoon butter or margarine, melted

SUPREME GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM

Supreme Green Bean Casserole Recipe - BettyCrocker.com image

A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1/4 cup dry white wine
1 cup grated Parmesan cheese
Dash ground black pepper
2 bags (12 oz each) frozen cut green beans, thawed
1 jar (4.5 oz) sliced mushrooms, drained
1 jar (2 oz) diced pimientos, drained
1 cup Progresso™ Italian style panko crispy bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 260 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 3 g, ProteinContent 10 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 4 g, TransFatContent 0 g

SUPREME SPAGHETTI SALAD RECIPE: HOW TO MAKE IT

Supreme Spaghetti Salad Recipe: How to Make It image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. —Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM

If you’re looking for the best green bean casserole recipe, look no further. This version requires only four ingredients and takes just five minutes of prep time. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
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