MOROCCAN FISH RECIPE RECIPES

Name: The Best Moroccan Fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: Moroccan, North African, Israeli & Middle Eastern
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, chopped; 2 tablespoons tomato paste; 1 teaspoon sugar; ½u00A0teaspoon salt; ½u00A0teaspoon black pepper; 1 red pepper, cut into strips; 1 green chili pepper, chopped small (keep the seeds for more spice); 5 whole cloves of garlic; 1 cup water; 3 fish fillets, tilapia, grouper, salmon, or your favorite fish; ? cup olive oil; 2 tablespoons sweet paprika; ½u00A0teaspoon turmeric; Juice of ½u00A0lemon; ½u00A0lemon, sliced; ½u00A0cup chopped parsley (and/or cilantro); More parsley and cilantro for garnishing

THE BEST MOROCCAN FISH RECIPE - JAMIE GELLER

The Best Moroccan Fish Recipe - Jamie Geller image

This Moroccan fish recipe is gorgeous and packed with the full spectrum of flavors. Check out the video to see how it's made!

Provided by Jewlish by Jamie

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 18

Ingredients

2 tablespoons olive oil
3 cloves garlic, chopped
2 tablespoons tomato paste
1 teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
1 red pepper, cut into strips
1 green chili pepper, chopped small (keep the seeds for more spice)
5 whole cloves of garlic
1 cup water
3 fish fillets, tilapia, grouper, salmon, or your favorite fish
? cup olive oil
2 tablespoons sweet paprika
½ teaspoon turmeric
Juice of ½ lemon
½ lemon, sliced
½ cup chopped parsley (and/or cilantro)
More parsley and cilantro for garnishing

Steps:

Add 2 tablespoons of olive oil to a pot, add the chopped garlic and fry on medium heat until the garlic turns golden. Add the tomato paste, sugar, salt and pepper. Stir. Add the red pepper and the spicy green chili pepper. If you want it to be very spicy, add the seeds. Without the seeds, it will only have a slight kick. Stir and fry for 2 more minutes. Add the whole garlic cloves and the water. Stir to scrape up the delicious caramelized flavor from the bottom of the pot. Cover and cook on medium heat for 15 minutes. In a mixing bowl, add ? cup olive oil, turmeric and paprika. Mix. Dip the fish fillets into the mixture and coat on all sides. Add the fish to the pot, then pour the rest of the mixture into the pot. Squeeze the juice of ½ lemon, then place the slices of the rest of the lemon on top of the fish. Sprinkle with parsley or cilantro. Cover and cook on medium heat for 10 minutes. Garnish with fresh parsley or cilantro and serve hot with a scoop of the sauce.

MOROCCAN SHABBAT FISH RECIPE | ALLRECIPES

Moroccan Shabbat Fish Recipe | Allrecipes image

Every Shabbat my mother-in-law makes this fish. I've modified it since the fish she uses in Israel isn't available in the Midwest. When you smell this fish cooking, you know it's Shabbat! Serve this with lots of Challah to soak up the yummy juice!

Provided by Sephardi Jessi

Categories World Cuisine African North African Moroccan

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 fillets

Number Of Ingredients 10

Ingredients

1 red bell pepper, cut into thin strips
3 tomatoes, sliced
6 (6 ounce) tilapia fillets
2 tablespoons paprika
1 tablespoon chicken bouillon granules
1 teaspoon cayenne pepper
salt and pepper to taste
¼ cup olive oil
1 cup water
¼ cup chopped fresh parsley

Steps:

Preheat an oven to 200 degrees F (95 degrees C).
Layer the sliced red peppers and sliced tomatoes in the bottom of a baking dish. Arrange the tilapia fillets on top of the vegetables.
Combine the paprika, chicken bouillon, cayenne, salt, pepper, olive oil, and water and mix well. Pour the seasoning mixture over the fish. Sprinkle with parsley.
Cover the baking dish with aluminum foil and bake in the preheated oven until the fish flakes easily with a fork and the vegetables are tender, about 1 hour.

Nutrition Facts : Calories 278.2 calories, CarbohydrateContent 5.9 g, CholesterolContent 62.3 mg, FatContent 12 g, FiberContent 2.3 g, ProteinContent 35.9 g, SaturatedFatContent 1.8 g, SodiumContent 303.1 mg, SugarContent 3.2 g

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