BROWNIES WITH REESE CUPS RECIPES

Name: Brownies With Reese Cup Center
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24 cupcake
Ingredients: 20 ounces brownie mix; 24 unwrapped chocolate Reese's Peanut Butter cups; 24 cupcake liners

BROWNIES WITH REESE CUP CENTER RECIPE - FOOD.COM

Brownies With Reese Cup Center Recipe - Food.com image

Make and share this Brownies With Reese Cup Center recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 24 cupcake

Number Of Ingredients 3

Ingredients

20 ounces brownie mix
24 unwrapped chocolate Reese's Peanut Butter cups
24 cupcake liners

Steps:

Mix brownie mix of your choice up as directed on package.
Put batter in paper cupcake liners 3/4 full.
Insert unwrapped reese cup in center of batter.
Bake at 375 for 20 minute.

Nutrition Facts : Calories 126.9, FatContent 4.8, SaturatedFatContent 1, CholesterolContent 0.2, SodiumContent 88.5, CarbohydrateContent 21.1, FiberContent 0.1, SugarContent 1.6, ProteinContent 1.4

REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES RECIPE ...

Reese's™ Peanut Butter Cup-Stuffed Brownies Recipe ... image

Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1 1/3 cups packed brown sugar
1/4 cup butter or margarine, melted
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2 cup milk chocolate chips

Steps:

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : FatContent 1 1/2 , ServingSize 1 Brownie, TransFatContent 0 g

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