SUPER TATERS RECIPES

DARN GOOD MASHED TATERS! RECIPE | ALLRECIPES

Darn Good Mashed Taters! Recipe | Allrecipes image

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Provided by Linda B. II

Categories Side Dish Potato Mashed Potato Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 servings

Number Of Ingredients 7

Ingredients

5 pounds baking potatoes, peeled and cubed
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sea salt
1 teaspoon ground black pepper
½ cup softened butter
1 cup heavy cream

Steps:

Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.

Nutrition Facts : Calories 190.2 calories, CarbohydrateContent 23.5 g, CholesterolContent 31.7 mg, FatContent 10.1 g, FiberContent 2.3 g, ProteinContent 2.3 g, SaturatedFatContent 6.3 g, SodiumContent 608.4 mg, SugarContent 1.1 g

DARN GOOD MASHED TATERS! RECIPE | ALLRECIPES

Darn Good Mashed Taters! Recipe | Allrecipes image

I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!

Provided by Linda B. II

Categories Side Dish Potato Mashed Potato Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 18 servings

Number Of Ingredients 7

Ingredients

5 pounds baking potatoes, peeled and cubed
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sea salt
1 teaspoon ground black pepper
½ cup softened butter
1 cup heavy cream

Steps:

Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.

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