NUTMEG IN SPANISH RECIPES

Name: Wilted Spinach with Nutmeg
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons butter; 2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded; 1 pinch ground nutmeg; Coarse salt and ground pepper

WILTED SPINACH WITH NUTMEG RECIPE | MARTHA STEWART

Wilted Spinach with Nutmeg Recipe | Martha Stewart image

After rinsing the spinach, leave some water clinging to the leaves. This will help the spinach wilt evenly in the pan, without becoming too soft. Try serving with Pork Chops with Apples and Shallots.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded
1 pinch ground nutmeg
Coarse salt and ground pepper

Steps:

In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 109 g, FatContent 5 g, FiberContent 6 g, ProteinContent 3 g

WILTED SPINACH WITH NUTMEG RECIPE | MARTHA STEWART

Wilted Spinach with Nutmeg Recipe | Martha Stewart image

After rinsing the spinach, leave some water clinging to the leaves. This will help the spinach wilt evenly in the pan, without becoming too soft. Try serving with Pork Chops with Apples and Shallots.

Provided by Martha Stewart

Categories Quick & Easy Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 packages (10 ounces each) fresh spinach, rinsed, tough ends discarded
1 pinch ground nutmeg
Coarse salt and ground pepper

Steps:

In a large, deep saucepan with a tight-fitting lid, melt butter over medium heat. Add spinach (with water still clinging to leaves); cover, and cook until wilted, stirring halfway through, about 5 minutes.
Remove from heat. Season with nutmeg, salt, and pepper. Serve immediately with a slotted spoon.

Nutrition Facts : Calories 109 g, FatContent 5 g, FiberContent 6 g, ProteinContent 3 g

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